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Character Whiskey Type: Finished Rye Whiskey Mash Bill Percentages: 51% rye, 45% corn, 4% malted barley Proof : 110.9° Age: 7 years (7.4 years is listed on the front label) Further identification: This is barrel woodshop aromas jump out of the glass first, with this whiskey clearly having spent sufficient time in the barrel Rating: Thumbs up This is a barrel I helped select for Liquor Junction.

Today's review covers a shining example of the wave of barrels taking the whiskey world by storm from When another good connection in the whiskey world offered a chance to try this Liquor Barn barrel I jumped Let's dive into a quick look at what one can expect out of a "RIO" single barrel... While all single barrels are going to have some nuances, a 'run' of barrels means a string of whiskey Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof

I own their 2021 Russell's pick barrel and am currently storing/aging my infinity barrel in it! Russell's Reserve Single Barrel Private Barrel Select Bourbon Company on Label: The Wild Turkey Distilling Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, and 12% Malted Barley Proof: 110° Age #20-0341 Liquor Depot (in CT): "Barrel #4" Warehouse K, Floor 4, Barrel #21-0103 Liquor at the Lake : Warehouse CNA, Floor 4, Barrel #21-324 Kappy's 1940 Barrel Society: Warehouse K, Floor 4, Barrel #21

Wild Turkey Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 37% Corn, 51% Rye, 12% Barley Proof

, and wild aging concepts (spiral cut barrels!). Company on Label: ASW Distillery Whiskey Type: Straight Rye Whiskey Finished in Toasted Barrels Mash Bill Percentages: 95% rye, 5% malted barley Proof: 101.4° Age: 6 years Further identification: This is -001 of the toasted rye series, the first time ASW has released this type of label; this batch used barrels when it was first being vatted in the blending tanks while I was onsite selecting the first single barrels

Company on Label: Barrell Craft Spirits Whiskey Type: Finished Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 118.4° Age: NAS (~5 to 12 year blend) Further identification: Bottle # 2596 Nose: Lemon glaze materialized mint note manages to finally sting my tongue just enough where I remember this is a 118.4 proof and goes at its leisure and honestly I think I prefer this one to not have too much of a high rising, proofy

mingle of our whiskeys aged in fruit-forward Syrah, Cabernet Sauvignon, Tempranillo, and Pinot Noir barrels Whiskeys finished in barrels from the legendary Willamette Valley, Sonoma County, and Australia’s Margaret category, let's see how this bottle stacks up against the likes of Clermont Steep , Jack Daniel's Twice Barreled Label:  Westward Whiskey Whiskey Type:  American single malt Mash Bill Percentages:  100% malted barley Proof

on the lighthouses and the font color of the proof (red for bourbon, green for rye), and, of course, New England Barrel Company Small Batch Bourbon Company on Label:  New England Barrel Company Whiskey A blend of two mash bills: 75% corn, 21% rye, and 10% barley plus 63% corn, 27% rye, and 10% barley Proof Percentages: 95% rye, 5% malted barley Proof:  100 ° Age:  3 years MSRP: $36.99 (2025) Further Identification ; from beginning to end, my tongue remains coated in a creaminess that can be hard to find on a 100 proof

This is single barrel Kentucky straight rye whiskey that still carries the "bottled by Michter's" line Distillery Whiskey Type: Kentucky Straight Rye Whiskey Mash Bill Percentages: Undisclosed (presumed sourced) Proof : 92.8° Age: 10 years (though rumored to often be older) Further identification: Barrel No 23E0603 Nose Returning from a sip deeply amplifies the barrel funk present here; this reminds me of some of those you can tell that I'm finding this feels rather boozy, and ultimately it does drink a touch above its proof

The best of the best barrels would sit in personal collections, being sipped off for the next hundred Thanks to visionaries like Pablo Moix, Rare Character is bringing these barrels to the well-educated Company Whiskey Type: Straight rye whiskey Mash Bill Percentages:  Undisclosed Indiana rye mash bill Proof :  132° Age:  11 years Further identification:  This is Fresco , single barrel number 1709, a special There is little evidence of the proof showing up in the nose, but it's not lacking in volume in the least

Michter's is quite unique in the fact that the barrel was filled at a fairly low entry proof of 103. Knowing this, we can see that it only marginally climbed in proof during its maturation. The average strength of the barrels in the September 2023 release is 108.9 proof. Michter's Distillery LLC Whiskey Type: Kentucky Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof Palate: My first sip dances softly on the palate with almost no evidence of proof.

New England Barrel Company... By now you've heard of them. Well - this is one such barrel! Now - let's see why we picked this barrel! Rye, 4% Malted Barley Proof: 114.2° Age: 6 years Further identification: This is a single barrel select larger sip and swish shows off the sweets once again without ever getting too hot for the palate; this proof