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Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley Proof Well in hand in the proof department, this noses like a sweet flower. There's the proof. Whew! Nice introduction here for an unassuming palate. Definitely can tell this is a barrel proof offering, but once the initial shock is gone it drinks well little more towards the tannic profile of 1910 rather than 1920 here, I'm not growing tired of the proof

Weller Full Proof hitting a Glencairn glass is like music to my ears. Prior to this bottle, I had finished a bottle of Weller Full Proof from Total Wine which was not a good Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof : 114° Age: NAS Further identification: 2020 release from Kappy's - Barrel 294 Appearance is a robust Some orange citrus zest is what feels like is keeping the ethanol of the proof at bay and doing it very

on Label: Michter's Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof : 109.2° Age: NAS Further identification: Barrel No 20G1711 Nose: Meaty and nutty notes immediately. there is a hint of marshmallow I was hoping for on the toasted barrel.

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley Proof This definitely drinks at a similar proof to those, clocking in at a whopping 134.9. Rating: 3/5 With any single barrel or individual store pick offerings, the notes and rating in this review may not reflect the same as a different barrel selection.

Character Whiskey Type: Finished Rye Whiskey Mash Bill Percentages: 51% rye, 45% corn, 4% malted barley Proof : 110.9° Age: 7 years (7.4 years is listed on the front label) Further identification: This is barrel woodshop aromas jump out of the glass first, with this whiskey clearly having spent sufficient time in the barrel Rating: Thumbs up This is a barrel I helped select for Liquor Junction.

Today's review covers a shining example of the wave of barrels taking the whiskey world by storm from When another good connection in the whiskey world offered a chance to try this Liquor Barn barrel I jumped Let's dive into a quick look at what one can expect out of a "RIO" single barrel... While all single barrels are going to have some nuances, a 'run' of barrels means a string of whiskey Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof

, and wild aging concepts (spiral cut barrels!). Company on Label: ASW Distillery Whiskey Type: Straight Rye Whiskey Finished in Toasted Barrels Mash Bill Percentages: 95% rye, 5% malted barley Proof: 101.4° Age: 6 years Further identification: This is -001 of the toasted rye series, the first time ASW has released this type of label; this batch used barrels when it was first being vatted in the blending tanks while I was onsite selecting the first single barrels

on the lighthouses and the font color of the proof (red for bourbon, green for rye), and, of course, New England Barrel Company Small Batch Bourbon Company on Label:  New England Barrel Company Whiskey A blend of two mash bills: 75% corn, 21% rye, and 10% barley plus 63% corn, 27% rye, and 10% barley Proof Percentages: 95% rye, 5% malted barley Proof:  100 ° Age:  3 years MSRP: $36.99 (2025) Further Identification ; from beginning to end, my tongue remains coated in a creaminess that can be hard to find on a 100 proof

mingle of our whiskeys aged in fruit-forward Syrah, Cabernet Sauvignon, Tempranillo, and Pinot Noir barrels Whiskeys finished in barrels from the legendary Willamette Valley, Sonoma County, and Australia’s Margaret category, let's see how this bottle stacks up against the likes of Clermont Steep , Jack Daniel's Twice Barreled Label:  Westward Whiskey Whiskey Type:  American single malt Mash Bill Percentages:  100% malted barley Proof

The best of the best barrels would sit in personal collections, being sipped off for the next hundred Thanks to visionaries like Pablo Moix, Rare Character is bringing these barrels to the well-educated Company Whiskey Type: Straight rye whiskey Mash Bill Percentages:  Undisclosed Indiana rye mash bill Proof :  132° Age:  11 years Further identification:  This is Fresco , single barrel number 1709, a special There is little evidence of the proof showing up in the nose, but it's not lacking in volume in the least

This is single barrel Kentucky straight rye whiskey that still carries the "bottled by Michter's" line Distillery Whiskey Type: Kentucky Straight Rye Whiskey Mash Bill Percentages: Undisclosed (presumed sourced) Proof : 92.8° Age: 10 years (though rumored to often be older) Further identification: Barrel No 23E0603 Nose Returning from a sip deeply amplifies the barrel funk present here; this reminds me of some of those you can tell that I'm finding this feels rather boozy, and ultimately it does drink a touch above its proof

I own their 2021 Russell's pick barrel and am currently storing/aging my infinity barrel in it! Russell's Reserve Single Barrel Private Barrel Select Bourbon Company on Label: The Wild Turkey Distilling Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, and 12% Malted Barley Proof: 110° Age #20-0341 Liquor Depot (in CT): "Barrel #4" Warehouse K, Floor 4, Barrel #21-0103 Liquor at the Lake : Warehouse CNA, Floor 4, Barrel #21-324 Kappy's 1940 Barrel Society: Warehouse K, Floor 4, Barrel #21