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Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed wheated bourbon mash bill Proof There's quite a bit of volume for 97 proof early on. Coming back after a few tastes reveals a classic, surprisingly proofy bourbon aroma that feels a touch Stores across the nation are selecting Weller Antique and Weller Full Proof barrels all the time. Maybe it's the 97 proof that's just not jiving with my palate, but it just doesn't have a consistency

Character Whiskey Type: Finished Rye Whiskey Mash Bill Percentages: 51% rye, 45% corn, 4% malted barley Proof : 110.9° Age: 7 years (7.4 years is listed on the front label) Further identification: This is barrel woodshop aromas jump out of the glass first, with this whiskey clearly having spent sufficient time in the barrel Rating: Thumbs up This is a barrel I helped select for Liquor Junction.

Bourbon Blend Mash Bill Percentages: 72.18% Corn, 3.25% Wheat, 13.10% Rye, and 11.56% Malted Barley Proof : Average Theoretical Proof: 102.65° Measured Proof: 107° Age: Minimum age: 2 Years Average age Ooh, now the proof of the barrel is starting to show a bit. the nose I find an awesome return to a big cherry hots profile like I typically find on the higher proof I think I'd like to see it a little higher in proof/intensity before I'd consider upgrading it to a 5

Barrell Craft Spirits has been doing wonderous and remarkable things. Company on Label: Barrell Craft Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof This is a store pick from Kappy's in MA for the 1940 Barrel Society called "Kappy Endings". The light sting of lemon zest is so enjoyable to me at this proof. distillation resumed in 2012 and this is a 7 year age statement; it also shares a similar cask strength proof

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley Proof Well in hand in the proof department, this noses like a sweet flower. There's the proof. Whew! Nice introduction here for an unassuming palate. Definitely can tell this is a barrel proof offering, but once the initial shock is gone it drinks well little more towards the tannic profile of 1910 rather than 1920 here, I'm not growing tired of the proof

Well I did so because yesterday was a little on the hotter side and I had lower proof on my mind, but As such, my penchant for barrel proof bourbon seems to also have come back and I found myself looking Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted Barley Proof

on the lighthouses and the font color of the proof (red for bourbon, green for rye), and, of course, New England Barrel Company Small Batch Bourbon Company on Label:  New England Barrel Company Whiskey A blend of two mash bills: 75% corn, 21% rye, and 10% barley plus 63% corn, 27% rye, and 10% barley Proof Percentages: 95% rye, 5% malted barley Proof:  100 ° Age:  3 years MSRP: $36.99 (2025) Further Identification ; from beginning to end, my tongue remains coated in a creaminess that can be hard to find on a 100 proof

Today's review covers a shining example of the wave of barrels taking the whiskey world by storm from When another good connection in the whiskey world offered a chance to try this Liquor Barn barrel I jumped Let's dive into a quick look at what one can expect out of a "RIO" single barrel... While all single barrels are going to have some nuances, a 'run' of barrels means a string of whiskey Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof

, and wild aging concepts (spiral cut barrels!). Company on Label: ASW Distillery Whiskey Type: Straight Rye Whiskey Finished in Toasted Barrels Mash Bill Percentages: 95% rye, 5% malted barley Proof: 101.4° Age: 6 years Further identification: This is -001 of the toasted rye series, the first time ASW has released this type of label; this batch used barrels when it was first being vatted in the blending tanks while I was onsite selecting the first single barrels

on Label: Michter's Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof : 109.2° Age: NAS Further identification: Barrel No 20G1711 Nose: Meaty and nutty notes immediately. there is a hint of marshmallow I was hoping for on the toasted barrel.

mingle of our whiskeys aged in fruit-forward Syrah, Cabernet Sauvignon, Tempranillo, and Pinot Noir barrels Whiskeys finished in barrels from the legendary Willamette Valley, Sonoma County, and Australia’s Margaret category, let's see how this bottle stacks up against the likes of Clermont Steep , Jack Daniel's Twice Barreled Label:  Westward Whiskey Whiskey Type:  American single malt Mash Bill Percentages:  100% malted barley Proof

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley Proof This definitely drinks at a similar proof to those, clocking in at a whopping 134.9. Rating: 3/5 With any single barrel or individual store pick offerings, the notes and rating in this review may not reflect the same as a different barrel selection.