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439 results found for "single malt Irish"

  • Old Kirk Single Barrel 8196 Bourbon Review

    Corn, 13% Rye and 15% Barley Proof: 119.2° Age: 6 years (6 months) Further identification: This is single Bright white pepper and leather tingle my left nostril while orange rind and grapefruit dance on the

  • Triple Dog Irish Whiskey Review

    That is the challenge that I gave Matt over at Big Thirst when I asked him for a sample of this new Irish Irish whiskey has long been a love of mine. So what made Dan O'Shevlin launch a new Irish whiskey in this busy landscape? The result is a new breed of Irish whiskey—an unconventionally styled, yet true Irish spirit markedly Triple Dog Irish Whiskey is an Irish spirit born of, and celebrating, daring individuality.

  • Wathen's Single Barrel Bourbon Review

    Were you on the fence about picking this Wathen’s Single Barrel?

  • Southern Star Paragon Single Barrel Cask Strength Wheated Bourbon Review

    Southern Distilling Company Whiskey Type: Wheated Bourbon Mash Bill Percentages: 70% Corn, 16% Wheat, 14% Malted

  • Willett Family Estate #6061 - 6 Year Single Barrel Rye Whiskey Review

    purchases that I undoubtedly got from Rapid Liquors had the good fortune of lucking me into this 6 year single on Label: Willett Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 11% Corn, 74% Rye, 15% Malted Barley Proof: 126.6° Age: 6 years Further identification: This is a distributor pick single barrel #6061 well on the previous with more orange marmalade sweetness and a much bigger heft that carries a long, tingling

  • Hirsch Selected Whiskeys Single Barrel KY-019 Bourbon Review

    As all single barrels can vary, I'll go into this one with a fresh mind. Spirits; Distilled in Bardstown, KY) Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye, 15% Malted

  • Starlight Single Barrel Bourbon Review - Liquor Depot CT

    As part of my due diligence for picking 4 barrels with them, I tasted through this single barrel coming Straight Bourbon Whiskey Mash Bill Percentages: Starlight's 4 grain mash: 51% Corn, 20% Rye, 9% Wheat, 20% Malted

  • Bushmills Black Bush Irish Whiskey Review

    Company on Label: Bushmills Whiskey Type: Sherry Cask Finished Irish Whiskey Mash Bill Percentages: Undisclosed

  • Redbreast Tawny Port Cask Edition Irish Whiskey Review

    A tawny port cask finish Irish whiskey is not unheard of, with Irish whiskey often utilizing any barrels Bourbon barrels, sherry barrels and port barrels continue to be the powerhouse aging medium for Irish pot still Irish whiskey initially matured in a combination of bourbon and oloroso sherry casks. Company on Label: Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Single Pot Still Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley Proof: 92° Age: NAS Further identification

  • Knob Creek Single Barrel Select Bourbon Review

    Creek Distilling Company (Beam) Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted Single Barrel Selected by Kappy's Nose: Super powerful & punchy on first inhale - intense cherry and Walnut shells and salted pistachios make for a slightly dry base to the nose on this, but I like a nutty The linger is long even on a single sip.

  • Buffalo Trace Single Barrel Bourbon - Kappy's Barrel #021 Review

    If you read my last two Buffalo Trace single barrel reviews feel free to skip this section! Before we get into another one of these - I'd like to say the usefulness of most single barrel reviews store being reviewed (if it is anywhere near you), or look for high level trends to see if chasing single Check out your local Kappy's for single barrel picks and let them know I sent you!

  • Keeper's Heart Irish + Bourbon Whiskey Review

    There's a fun new release on the market capturing a new form of whiskey innovation: blending Irish whiskey Though many Irish whiskeys will employ used bourbon barrels in their finishing, the river doesn't often The blend consists of triple distilled pot still Irish whiskey, Irish grain whiskey, and presumably MGP & Unmalted Barley, 100% Malt and the bourbon mash consisting of 75% Corn, 21% Rye, and 4% Malted Barley The Irish influence seems to dominate on the nose.

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