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570 results found for "Colonel E.H. Taylor Barrel Proof"

  • Starlight Single Barrel Bourbon Finished in Cognac Barrels - Seelbach's Pick Review

    My previous review from the same distillery was an unfinished bourbon single barrel from a store out grain mash (51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof : 111° Age: 4 (and a half) years is listed on the website Further identification: Barrel 21-2213-1 was There's definitely some distinct earthy funk that likely got imparted from the cognac barrel finish, You make picking barrels so easy when everything you make is so good.

  • Four Roses Single Barrel Barrel Strength Bourbon Review

    Meaning we do not ask for an age, proof, warehouse location, mash bill, or tasting notes, to ensure our - OESV 10yr5m 124.2 Proof! Lovely proof rise later in the glass that smells of caramelized sugar, cloves and white paper. I am noticing this drinks well below its stated 124.2 proof. This one really scratches the barrel proof lover's itch well.

  • Rare Character Exceptional Series 14 Year Single Barrel Malt Whiskey Review - Barrel E-M14-54

    5 incredible barrels for Mass Bourbon Alliance & Liquor Junction. Two of those barrels came from the Exceptional Series - hand selected barrels of exceeding quality that You may have actually already seen some incredible reviews of this barrel. Whiskey Type: Kentucky Straight Malt Whiskey Mash Bill Percentages: 65% Malt, 35% Corn Proof: 134.88° Both thoroughly worthy of savoring and impossibly approachable given the proof...

  • Weller Full Proof Liquor Junction Single Barrel Select - Wheated Bourbon Review

    Here comes another single barrel collaboration! I've got a good bit of Weller Full Proof store pick experience at this point - we are incredibly blessed Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof : 114° Age: NAS Further identification: This is a future single barrel (Barrel #020) coming to Liquor Older barrel funk hangs out softly in the background.

  • Michter’s Barrel Strength Toasted Barrel Rye Review

    on Label: Michter's Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof : 109.2° Age: NAS Further identification: Barrel No 20G1711 Nose: Spicy, potent red wine sweetness. Syrupy funk similar to the sweetness of Michter's toasted barrel sour mash. Toasted Barrel for that matter) is just too hit or miss glass to glass on the palate for me.

  • Tokaji Finished Barrell Whiskey - Spirit Animal Society Barrel Pick CJ54 Review

    The Spirit Animal Society is back at it again - making picking whiskey barrels more accessible to the blend of Indiana (MGP) and Kentucky (C&K) whiskeys Proof: 124.46° Age: NAS (main component is a 14 year component being 14-year-old Indiana whiskey, finished in a Tokaji barrel. Palate: My first sip is extremely approachable for the high proof; I immediately find a rich, sweet grape is one that someone of any whiskey background could get into - which is surprising given the 124.46 proof

  • Old Forester Single Barrel Barrel Strength Bourbon - Warehouse I, Floor 1 vs 8 - Head to Head

    Separated by 7 floors, but only 1.5 proof... This head to head is going to be fun! I wanted to have some frame of reference on if this was a good version of Old Forester barrel strength It is a burning pool of proof that carries many flavors if you can stand it. At only 1.5 proof hotter, this one feels quite a bit higher which is a surprising finding. The intense proof imbalances at times definitely keep this from entering the 5 rating category.

  • Mayor Pingree 5 Year Single Barrel Bourbon Whiskey - Barrel TR-10 Review

    This go around it's an infinity barrel contribution! So after this review (so long as it goes well) the rest of this bottle will be added to the infinity barrel Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: Undisclosed Valentine Mash Bill Proof: This one smells 'big' and delivers notes that swing well above this age and proof range. I find some dark plum, dates and fig once the proofy spice subsides slightly.

  • Barrell Single Barrel Kappy's Store Pick Bourbon Review

    Barrell Craft Spirits has been doing wonderous and remarkable things. Company on Label: Barrell Craft Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof This is a store pick from Kappy's in MA for the 1940 Barrel Society called "Kappy Endings". The light sting of lemon zest is so enjoyable to me at this proof. distillation resumed in 2012 and this is a 7 year age statement; it also shares a similar cask strength proof

  • Wild Turkey Rare Breed Barrel Proof Bourbon Review

    Well I did so because yesterday was a little on the hotter side and I had lower proof on my mind, but As such, my penchant for barrel proof bourbon seems to also have come back and I found myself looking Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted Barley Proof

  • I Tasted the Rare Orange Label Weller Single Barrel—A Drinker's Take on the Completionist Collector's Folly

    Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed wheated bourbon mash bill Proof There's quite a bit of volume for 97 proof early on. Coming back after a few tastes reveals a classic, surprisingly proofy bourbon aroma that feels a touch Stores across the nation are selecting Weller Antique and Weller Full Proof barrels all the time. Maybe it's the 97 proof that's just not jiving with my palate, but it just doesn't have a consistency

  • Amongst the Whiskey Infinity Barrel Review

    Bourbon Blend Mash Bill Percentages: 72.18% Corn, 3.25% Wheat, 13.10% Rye, and 11.56% Malted Barley Proof : Average Theoretical Proof: 102.65° Measured Proof: 107° Age: Minimum age: 2 Years Average age Ooh, now the proof of the barrel is starting to show a bit. the nose I find an awesome return to a big cherry hots profile like I typically find on the higher proof I think I'd like to see it a little higher in proof/intensity before I'd consider upgrading it to a 5

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