Barrell isn't a new brand to the Amongst the Whiskey writers. Batch 036 is the first to showcase Barrell's new label. :   A derived mash bill of 79% corn, 16% rye and 5% malted barley based on the blending proportions Proof However, the more I sit with the Glencairn up against my nose, the more the proof grows, so I'll take The proof is also more noticeable, distracting me a bit from the musty hay and dusty notes trying to

Perhaps hiding in the shadows of the revered 10 year expressions, a new barrel strength US-1 Kentucky It's made pretty much the same way from a mash bill of corn, rye, and malted barley... put in a barrel My expectation and assumption are that only new charred oak barrels are employed for the bottle under Distillery LLC, Louisville, KY Whiskey Type: Kentucky sour mash whiskey Mash Bill Percentages: Undisclosed Proof feels like this is proofed just right.

Kings County seems to be picking up steam in the whiskey world, making a big splash in the barrel proof Their dark-as-night and proofed-to-the-moon small barrel single barrel releases are garnering some awesome Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof Soft and silky in the nose, I am not aware of the proof here.

New England Barrel Company is an awesome new start up rapidly gaining steam across the country; they This is a fresh off the truck release from the New Hampshire Liquor Outlet - it is a single barrel picked The group went and met with James Saunders to select this MGP barrel which is identified as barrel #18 and comes to us at 113.9 proof. Rye, 4% Malted Barley Proof: 113.9° Age: 5 years Further identification: This is a single barrel select

Weller Full Proof is the first sample up on the #12DaysofWhiskeyExchange that @bourbondipity_ coordinated Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof Letting this rest a while reveals some really nice butterscotch which smells a lot like a Weller Single Barrel This one is an easier sipping barrel of Full Proof for sure, but there's still a long linger that says

My previous review from the same distillery was an unfinished bourbon single barrel from a store out grain mash (51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof : 111° Age: 4 (and a half) years is listed on the website Further identification: Barrel 21-2213-1 was There's definitely some distinct earthy funk that likely got imparted from the cognac barrel finish, You make picking barrels so easy when everything you make is so good.

a great way to wind down the day as the coolness creeps into the air, it’s time for an @elijahcraig Barrel Proof pour. Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof

5 incredible barrels for Mass Bourbon Alliance & Liquor Junction. Two of those barrels came from the Exceptional Series - hand selected barrels of exceeding quality that You may have actually already seen some incredible reviews of this barrel. Whiskey Type: Kentucky Straight Malt Whiskey Mash Bill Percentages: 65% Malt, 35% Corn Proof: 134.88° Both thoroughly worthy of savoring and impossibly approachable given the proof...

Meaning we do not ask for an age, proof, warehouse location, mash bill, or tasting notes, to ensure our - OESV 10yr5m 124.2 Proof! Lovely proof rise later in the glass that smells of caramelized sugar, cloves and white paper. I am noticing this drinks well below its stated 124.2 proof. This one really scratches the barrel proof lover's itch well.

Here comes another single barrel collaboration! I've got a good bit of Weller Full Proof store pick experience at this point - we are incredibly blessed Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof : 114° Age: NAS Further identification: This is a future single barrel (Barrel #020) coming to Liquor Older barrel funk hangs out softly in the background.

Separated by 7 floors, but only 1.5 proof... This head to head is going to be fun! I wanted to have some frame of reference on if this was a good version of Old Forester barrel strength It is a burning pool of proof that carries many flavors if you can stand it. At only 1.5 proof hotter, this one feels quite a bit higher which is a surprising finding. The intense proof imbalances at times definitely keep this from entering the 5 rating category.

The Spirit Animal Society is back at it again - making picking whiskey barrels more accessible to the blend of Indiana (MGP) and Kentucky (C&K) whiskeys Proof: 124.46° Age: NAS (main component is a 14 year component being 14-year-old Indiana whiskey, finished in a Tokaji barrel. Palate: My first sip is extremely approachable for the high proof; I immediately find a rich, sweet grape is one that someone of any whiskey background could get into - which is surprising given the 124.46 proof