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After an abysmal performance in the first half, the game looked all but over... but then, there was a Will future tasters look back on us as fondly as we look back upon George T. Stagg, I wonder? Another long inhale shows little evidence of spice, but a sweet, soothing strawberry aroma can be teased Blooming with a little stirred heat, I find graham cracker and white pepper. Palate:  My first taste is hotter than the nose let on; ethanol booms as cordial falls softly on the

Like a good book, it’s intriguing, gratifying and full of depth. Marketing aside, it is nice to see a well-aged rye on the shelves, albeit at a little steeper of a price It's like sitting in a book cafe with a plate of sweet fruit and the excitement of opening up an old book. Similarities: Very little, surprisingly, at least between the Triumph and the Brook Hill.

This 14 year sample is courtesy of the great @Ra1nmannn, who's name should look quite familiar on this Coming back to this after a little more air time has led this glass towards a light plum, singed cacao Slightly herbal after a sip, and I'm still surprised how little fruit I get on the nose for how much It reminded me of toothpaste a little bit. Boom - big, bright vanilla rings out clear and strong on this - truly delicious smelling.

bourbon made sense to him: When I originally came back to Cedar Ridge, the company was producing a little Considering that I was exposed to a major whiskey boom while I was working in the state of Colorado, A little tidbit I used as inspiration in the final chapter of my first novel, Time for Once .

Even better when we are catching beautiful brook trout too. More citrusy today than when I first cracked this one yesterday for #McKennaMonday, it's a little different Rating: 4/5 Buy Henry McKenna Bourbon Here Brook trout caught by yours truly

10%) Proof: 130° Age: NAS (~8 years) Further identification: Batch 19 was first released (though a little Overall it's a little proof-imbalanced, but opening up well with time, air and patience. The linger is sharp and aggressive with little reward outside of some slightly sweet waxy tones.

The age statement tied to it seems to be a little at odds with that ethos, but I'll let it slide for This is a classic, sweet, effervescent rye that feels a little out of place in the Antique Collection

The empty glass smells of chocolate, raspberry and old leather-bound books. The palate unfortunately just fell a little short in my book, though it is certainly an incredibly easy

I've had plenty of Booker's batches by now... I used this opportunity to crosscheck with the website to see which new Booker's batch I hadn't reviewed Damn; it just has something nostalgic of 'just getting hooked on bourbon' for me personally too, but Another fantastic Booker's batch I am stoked to have on my shelf.

I took two sips and foolishly went to text myself: "FIND WELLER 12 WHEN YOU GET HOME". If you're a little more needy than that, like I am, let's dive a little deeper on what I enjoyed about Michter's 10 Year Bourbon // Kings County Bottled-in-Bond Recommendations based on wheated mash bill: Boone Makers, Boone county or Old Louisville. - @fitwildwest If I can't get a Weller 12 and really want an

proof bourbon If you're newer to the bourbon space, I understand that these batch numbers might be a little If you're interested in diving a little deeper, let's compare this release to the previous 2 batches Batch 11  slumped a little in excitement but was still a solid bourbon with plenty of unique characteristics I'm quite disappointed to have spent my own money on this one and will certainly not be looking for a

A little spicy. Some red berries and tannic red wine now. Woah, that's so minty! Turned a little sweeter. I find that this tastes like playdough looks; it's a bit amorphous and doesn't quite leave any mark upon A little more proofy on the nose than the rye - this one tickles my nose hairs more. There's something that resembles the nose texture of sea salt and vinegar chips (Cape Cod Kettle Cooked