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From the 1792 Bourbon website: In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey Company on Label: Barton 1792 Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74% Corn, 18% Rye, and 8% Malted Barley) Proof: 100° Age: NAS (minimum of 4 years) Further

Company on Label: Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Malted Barley Proof: 120.4° Age: NAS (supposedly up to 7 years) Further identification

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.4° Age: 6 This is still a decently solid whiskey.

I'm just about at capacity in the whiskey study and therefore continuing with operation bottle kill in Company on Label: Lux Row Distillers Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, The nose is almost whiskey-nostalgic for me, reminding me of many of my first whiskey tasting and nosing

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.5° Age: 6

whiskey fan circles. Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof: 138.2° Age: 6 Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof: 134.2° Age: 7 Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof: 132° Age: 5 years Overall I'd say I'm not overly crazy for any of these whiskeys.

Company on Label: Litchfield Whiskey Type: Finished Bourbon Mash Bill Percentages: 75% Corn, 20% Rye,

Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 132.8° Age: 12 years Further identification: Batch C920 was the 3rd and final As soft and approachable as a beignet - this embodies how exceptionally well certain barrel proof whiskeys

Company on Label: Four Roses Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: See Smells like camping; citronella candle In the same vein a bit waxy on the nose-feel Rubbing some spilled whiskey grapefruit backbone Lovely all the way through Glass H Nose: Sweet angel food cake Vanilla frosting Marbled rye I've tasted it many times in brief passing on many whiskeys... particularly some American single malts Level oak and a halfway decent late nose remind me of why this whiskey advanced Glass G Palate: It sips

According to the story, this is a whiskey steeped in history: At the height of America’s original whiskey Hollenbach left a lasting mark on the whiskey trade, having found great success in Louisville, Kentucky Aged a minimum of six years and hand-selected by the folks behind Rare Character Whiskey, the spirit of Hollenbach’s passion and dedication lives on in this remarkable Kentucky Straight Bourbon. Let's get into a quick review of the modern whiskey.

away at making a ton of great whiskey these days, even offering that as their explanation for why they Company on Label: Barton 1792 Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74-75% Corn, 15-18% Rye, and 8-10% Malted Barley) Proof: 125° Age: NAS (minimum of 4 years The whiskey fades slowly off into creamy obscurity. This whiskey feels similar to a double oaked release for whatever reason.

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.8° Age: 7 It suggests there might be some exceptional whiskey in here but it's been blended for volume (quite well glass smells potent with layers of wood dominating with an earthy funk that is unmatched in modern whiskey