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Company on Label: Charles Medley Whiskey Type: Bourbon Mash Bill Percentages: 77% Corn, 10% Rye, 13%

From the 1792 Bourbon website: In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey Company on Label: Barton 1792 Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74% Corn, 18% Rye, and 8% Malted Barley) Proof: 100° Age: NAS (minimum of 4 years) Further

Company on Label: Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Malted Barley Proof: 120.4° Age: NAS (supposedly up to 7 years) Further identification

more company over soon as I usually choose this as my sharing pour for folks that don't usually drink whiskey Company on Label: Blanton Distilling Company Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 93° Age: 6 years Further identification: Dumped 8-23-21 from

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.4° Age: 6 This is still a decently solid whiskey.

I'm just about at capacity in the whiskey study and therefore continuing with operation bottle kill in Company on Label: Lux Row Distillers Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, The nose is almost whiskey-nostalgic for me, reminding me of many of my first whiskey tasting and nosing

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.5° Age: 6

childhood friend and neighbor, Danny Polise, they set out to discover and produce a Straight Bourbon Whiskey Company on Label: Penelope Bourbon Whiskey Type: Bourbon Mash Bill Percentages: 74% Corn, 16% Wheat, 7% Rye, 3% Malted Barley Proof: 115.8° Age: 3 years (7 months) Further identification: This is Batch A great change of pace from your typical bourbons, Penelope does some fantastic stuff with this MGP whiskey

Company on Label: Litchfield Whiskey Type: Finished Bourbon Mash Bill Percentages: 75% Corn, 20% Rye,

Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 132.8° Age: 12 years Further identification: Batch C920 was the 3rd and final As soft and approachable as a beignet - this embodies how exceptionally well certain barrel proof whiskeys

away at making a ton of great whiskey these days, even offering that as their explanation for why they Company on Label: Barton 1792 Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74-75% Corn, 15-18% Rye, and 8-10% Malted Barley) Proof: 125° Age: NAS (minimum of 4 years The whiskey fades slowly off into creamy obscurity. This whiskey feels similar to a double oaked release for whatever reason.

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.8° Age: 7 It suggests there might be some exceptional whiskey in here but it's been blended for volume (quite well glass smells potent with layers of wood dominating with an earthy funk that is unmatched in modern whiskey