Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 90° Age: 18 years Further identification: On the left of the picture is the "

In accordance with Amongst the Whiskey's editorial policy, this review comes with no strings attached Company on Label: Glenmorangie Whiskey Type: Highland single malt Scotch whisky Mash Bill Percentages the “water of life,” fiction writer and published author Jes Smyth has nurtured her enthusiasm for whiskey From learning the vast history of whiskey making to celebrating the industry's passion, she tastes each sip with intention and purpose, expressing the intricacies of whiskey in a relatable and heartfelt way

In accordance with Amongst the Whiskey's editorial policy, this review comes with no strings attached Company on Label: Glenmorangie Whiskey Type: Highland single malt Scotch whisky Mash Bill Percentages the “water of life,” fiction writer and published author Jes Smyth has nurtured her enthusiasm for whiskey From learning the vast history of whiskey making to celebrating the industry's passion, she tastes each sip with intention and purpose, expressing the intricacies of whiskey in a relatable and heartfelt way

The whiskey world today tells me to plug Ohio and Texas as the land(s) of Weller. The whiskey-less glencairn smells of a dark red Michigan cherry, apple, and a hint of leather. There happens to be quite a few whiskeys that I also have rated a 4. Wheated Bourbon // Old Forester Barrel Proof Picks Plum: Spirit Animal Society Ry3 Madeira Finished Rye I would love to hear about your whiskey origin story down in the comments!

steam across the country; they are based out of New England and are taking a new spin on sourcing great whiskey Company on Label: New England Barrel Company Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof: 113.9° Age: 5 years Further identification: This is a single barrel select There's a traditional creamy caramel I normally attribute more towards the 36% rye mash bill from MGP

recently & I've had a handful of samplings since then to form a well-rounded, educated opinion on the whiskey Company on Label: Wild Turkey Whiskey Type: Finished Bourbon Mash Bill Percentages: 75% Corn, 13% Rye Value seems to be the big question circling in most whiskey circles.

108 proof Kentucky Straight Bourbon Whiskey. In addition, some malted rye was used in the production of this bourbon. That's what most in the whiskey world would call 'doing things right'. Company on Label: Michter's Distillery Whiskey Type: Kentucky Whiskey Mash Bill Percentages: Undisclosed This is everything that a whiskey lover looks for in a bourbon.

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 88.9° Age: NAS (Rumored ~8 years) Further identification: 2020 'Buffalo Rye spices (black pepper) are tamped down by much sweeter notes like a light fruity oak.

Company on Label: Nevada H&C Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Malted Barley Proof: 92.5° Age: NAS Further identification: Purchased mid 2021. A hint of rye grain is the only flash of youth that presents slightly metallic.

think you've got a firm grip on how things work & the release cadence of some of the more allocated whiskeys What I care most about is bringing you my honest thoughts on whatever whiskey roams my way. I'm always willing to talk whiskey with fellow enthusiasts. Company on Label: Buffalo Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 125.9° Age: NAS (~8 years) Further identification: Batch 23C

sample comes courtesy of Vin (@bourbonspirits) and I thank him for his generosity and kindness in the whiskey Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley

Company on Label: Old Evan Williams Distillery Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 86.6° Age: 7 years Further identification: Barreled 11/21/12 in barrel no Sort of a copper pot kind of smell similar to an Irish whiskey presentation. Nice rye spice going on. Dry paper & vanilla. It does not have the oily/creamy texture of an actual copper pot whiskey however.