Bourbon Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 15% Wheat, 7% Rye, and 3% Malted Barley Proof Zesty and lively on the nose, this is quite bubbly and excitable despite its lower proof. barrel influence. I still enjoyed it quite a bit and would recommend it to those who aren't in the barrel-proof-or-bust I'm sure this being their most approachable, lowest proof and lowest cost option that you'd do well to

Elk Whiskey Type: Wheated Whiskey Mash Bill Percentages: 71.5% Wheat, 25% Corn, 3.5% Malted Barley Proof There is a slight proof imbalance on the linger that's definitely a surprise for me. - I do know I love their wheated bourbon mash bill specifically as I've personally picked 3 single barrels

Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof Digging further I find brown sugar, cinnamon walnut coffee cake, and plenty of barrel influence. I haven't found any evidence there is a high proof whiskey in this glass yet.

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof Lovely complexity here. 120 proof is a bit of a nose scorcher if you get too close.

grain mash (51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof : 104.8° Age: 4 (and a half) years Further identification: Barrel FB233-1 was selected by one of the

Whiskeys Mash Bill Percentages: Undisclosed proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Rye Proof : 98.6° Age: NAS (mix of MGP and High West barrels that vary in age ranges) Further identification: These are High West Rendezvous Rye finished in French oak port barrels; Act 7 Scene 6 is the Fall 2019 release If I had to guess, this batch spent longer in the finishing barrel than Scene 3.

Bottled-in-bond and 100 proof, this limited 2005-aged reserve bourbon has rich aromas of dried candied fruit and caramelized pecans to balance the robust flavors of rich oak and barrel char that intensify Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof: 100° Age: 14 Seriously this presents so powerfully, I'm amazed it is this strong in smell at 100 proof. Creamy mouth feel with a barrel full of vanilla forward char.

Distillery) Whiskey Type: Finished Irish Whiskey Mash Bill Percentages: 95% Corn, 5% Malted Barley Proof : 92° Age: NAS (aged 6 years in Californian cabernet sauvignon barrels) Further identification: This

on Label: Del Bac Whiskey Type: Sonoran Single Malt Whisky Mash Bill Percentages: 100% Malted Barley Proof an expression of the classic Sonoran Single Malt aged gracefully in High West Distillery Rye Whiskey barrels

website: In celebration of Founder’s Day on August 19th, the 10-year anniversary of the first port barrel On August 19th of 2010, Lincoln, Wes and Kyle Henderson filled their first ruby port wine barrel with Type: Finished Bourbon Mash Bill Percentages: Undisclosed blend of two bourbon mash bills (<51% corn) Proof The lower proof on it certainly doesn't scream big flavors, and that's exactly what this pour attempts

Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof

Getting to explore the nuances from year to year and barrel to barrel for a bottling as coveted as Michter's The rest of the numbers are a unique identifier for that exact barrel. Kentucky 40216 Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed Proof Little evidence of proof registers with the sensory system, and the flavors are rather odd here. I've seen others waxing poetic about the 24A and 24B barrels from this year's run of single barrel