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This might be up around 100-110 proof. Does this have a finish to it? I can't tell. barrel was involved. At the very end I get more proof than I thought... tasting/reveal thoughts: I think I overthought and overestimated the color part of this, and then let the proof Rieger & Co Whiskey Type: Finished Bourbon Mash Bill Percentages: 56% Corn, 30% Rye, 14% Malted Barley Proof

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.3° Age: 6 This delivers a fair amount of proof without the usual flavors that follow it. Definitely one for the spice fans; this one drinks much like a barrel proof rye with an air of unique

Whiskey Type: French Single Malt Whisky Mash Bill Percentages: 100% of 2 heirloom varietals of barley Proof : 80° Age: 6 years Further identification: This is a single barrel bottled in 2014 (barrel number 304

Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof This is the perfect proof point for this. A solid offering I will always have on hand! Rating: 4/5

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.1° Age: 6 Very proofy start, but the cherry note is so syrupy and feels encrusted in some light nuttiness. Definitely a barrel proof lover's dream here.

Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof Surprising proof imbalance at times. Slight pepper with a light oily mouth coating. Good.

floor of a rick warehouse at Buffalo Trace Distillery at a barrel entry proof of 114. The Antique Collection’s uncut, unfiltered wheated recipe bourbon is hand-bottled at 125.8 proof and Eagle Rare 17-Year-Old Bourbon Bottled at its initial strength of 101 proof in tribute to the original Stagg sits at 136.1 proof and is comprised of barrels aged more than 15 years and two months. Handy Sazerac Straight Rye Whiskey at 125 proof over six years ago.

on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 8% Rye, 12% Malted Barley Proof : 94.4° Age: 10 Years Further identification: Barrel No 21D1232 2020 Michter's 10 Year Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 8% Rye, 12% Malted Barley Proof Great proof rise with baking spices, some light anise, and plums. Longer finish than you would expect out of 94.4 proof; this is a lovely but still somehow light experience

I'm just getting started here, but I have been on Instagram for some time already, and have been drinking good whiskey for a lot longer than that. 2021 was a transformative year for many and it served as the kickoff year for this review website. I hope you can find if my palate aligns with yours so that we can share in sampling many more pours together! Cheers, Nick

Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley (being a single pot still Irish whiskey) Proof Hints of soft nuttiness amplify a robust and complex whiskey that sits at an incredibly approachable proof

long time again, knowing I may never get another of these cask strength versions with the new 108.3 proof I will definitely be reviewing the 108.3 proof Reserve release soon as well, but for now it's time to Lawrenceburg, IN) Whiskey Type: Bourbon Mash Bill Percentages: 64% Corn, 30% Rye and 6% Malted Barley Proof

Kentucky Bourbon Distillers (KBD/Willett) Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof This drinks a little hotter than the proof, but that's fine by me given the 90 proof statement google finish is short but it stays in the mouth and doesn't really give you any of the chest hug of higher proof