Michter's Monday is upon us again! What is something I should try next from Michter's? Other than different years of the same products, I'm stumped! a 45% Corn, 45% Rye, 10% Barley mash bill, but has been changed) Proof: 86° Age: NAS Further identification That sweet Michter's floral perfume aroma I've come to know well is here.

Whiskey Type: Wheated Bourbon Mash Bill Percentages: Buffalo Trace Wheated Mash Bill Proof: 107° Age: 10 years Further identification: This is a 2021 release (laser code L21xxx...) that I purchased in December of that year Nose: Very distinct candied cherry sweetness permeates the glass as soon as I touch my After a bit of time in the glass I find ripe pear, white linen and milk chocolate.

I tasted this in close succession with a Michter's Toasted Barrel Rye, so there are a few comparisons Company on Label: Michter's Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof Similar leather to the Michter's Toasted Barrel Rye.

Company on Label: Michter's Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: Undisclosed Syrupy funk similar to the sweetness of Michter's toasted barrel sour mash.

the only non-distributor pick that a store was allowed to do in the great state of Massachusetts this year The year prior, it was a 9 year OG mash bourbon we named "LJ Engine #9" after the legendary Roger Miller This year, a 10 year rye stood out so we went back in for round 2 with Roger Miller on the vintage hit Straight Rye Whiskey Mash Bill Percentages: 74% Rye, 11% Corn, 15% Malted Barley Proof: 118.6° Age: 10 years Further identification: This is a barrel select that I did with @BourbYourEnthusiasm and @LiquorJunction

Enter Michter's distillery, at 103 proof, to be exact. Michter's has also chosen to go as long as 3 years  (that's 36 months for those who suck at math) for I much preferred the 2023 release of their 10 year rye that I also reviewed , which was ultimately used For reference the 10 year rye earned a 5/5. in no way influenced by any of the wonderful friends I have made in the whiskey industry through the years

Michter's Sour Mash Small Batch Whiskey Company on Label: Michter's Whiskey Type: American Whiskey Mash Bill Percentages: 45% Corn, 45% Rye, 10% Malted Barley Proof: 86° Age: NAS Further identification: Barrel Small Batch Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn , 11% Rye, 10% Malted Barley Proof: 91.4° Age: NAS (around 8 years?) Michter's Small Batch Bourbon Review: Peanut nose... Muted.

Jack Daniel's 10 Year is back for a version 2 of the same release that I reviewed in November of 2021 year release are sold through by now... years Further identification: Batch 02 is displayed on the front label of this release which was first available in March of 2023; the perforated neck plastic that covers the cork saw a major upgrade this year This is one of the best noses on a whiskey I've experienced this year.

Label: Heaven Hill Whiskey Type: Kentucky straight bourbon whiskey Mash Bill Percentages: 78% corn, 10% rye, and 12% malted barley Proof: 100° Age: 7 years Further identification: I purchased this in early 2021 and reviewed it within the same year Nose: Bright, sweet, dry vanilla.

Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (likely an MGP mash bill) Proof: 114.2° Age: 10 year Further identification: This is a single barrel pick from a few years ago from Otis Supply (a restaurant

Company on Label: Michter's Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: Undisclosed Suddenly things are lighter. Actual cotton now mixing with a sweet cotton candy. The spice of cinnamon and allspice are well checked by these lighter flavors.

I somehow never got my hands on a bottle in the years that followed, but I was always curious. Pride of Anderson County Front Label Now in its third year since inception, the brand seems to be taking warehouse names and locations but have retained some transparency with the barrel number and distillation year While the age statement has fallen slightly since the earlier releases, nine and a half years is no young Undisclosed, but assumed to be 75% corn, 13% rye, and 12% malted barley Proof: 116.46° (58.23%) Age: 9.5 years