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release of Old Fitzgerald brings us a return to a relatively low age statement after coming off a 17 year and 19 year release. Type: Wheated Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted barley Proof: 100° Age: 10 years Further identification: This is the Spring 2023 Release of Old Fitzgerald which comes in a fanciful decanter style bottle bearing a green label Nose: Immediately the nose offers up dark, nutty tones of

I tasted this in close succession with a Michter's Toasted Barrel Rye, so there are a few comparisons Company on Label: Michter's Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof Similar leather to the Michter's Toasted Barrel Rye.

Whiskey Type: Wheated Bourbon Mash Bill Percentages: Buffalo Trace Wheated Mash Bill Proof: 107° Age: 10 years Further identification: This is a 2021 release (laser code L21xxx...) that I purchased in December of that year Nose: Very distinct candied cherry sweetness permeates the glass as soon as I touch my After a bit of time in the glass I find ripe pear, white linen and milk chocolate.

Company on Label: Michter's Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: Undisclosed Syrupy funk similar to the sweetness of Michter's toasted barrel sour mash.

Michter's Sour Mash Small Batch Whiskey Company on Label: Michter's Whiskey Type: American Whiskey Mash Bill Percentages: 45% Corn, 45% Rye, 10% Malted Barley Proof: 86° Age: NAS Further identification: Barrel Small Batch Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn , 11% Rye, 10% Malted Barley Proof: 91.4° Age: NAS (around 8 years?) Michter's Small Batch Bourbon Review: Peanut nose... Muted.

the only non-distributor pick that a store was allowed to do in the great state of Massachusetts this year The year prior, it was a 9 year OG mash bourbon we named "LJ Engine #9" after the legendary Roger Miller This year, a 10 year rye stood out so we went back in for round 2 with Roger Miller on the vintage hit Straight Rye Whiskey Mash Bill Percentages: 74% Rye, 11% Corn, 15% Malted Barley Proof: 118.6° Age: 10 years Further identification: This is a barrel select that I did with @BourbYourEnthusiasm and @LiquorJunction

Enter Michter's distillery, at 103 proof, to be exact. Michter's has also chosen to go as long as 3 years  (that's 36 months for those who suck at math) for I much preferred the 2023 release of their 10 year rye that I also reviewed , which was ultimately used For reference the 10 year rye earned a 5/5. in no way influenced by any of the wonderful friends I have made in the whiskey industry through the years

Jack Daniel's 10 Year is back for a version 2 of the same release that I reviewed in November of 2021 year release are sold through by now... years Further identification: Batch 02 is displayed on the front label of this release which was first available in March of 2023; the perforated neck plastic that covers the cork saw a major upgrade this year This is one of the best noses on a whiskey I've experienced this year.

Company on Label: Michter's Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: Undisclosed Suddenly things are lighter. Actual cotton now mixing with a sweet cotton candy. The spice of cinnamon and allspice are well checked by these lighter flavors.

Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (likely an MGP mash bill) Proof: 114.2° Age: 10 year Further identification: This is a single barrel pick from a few years ago from Otis Supply (a restaurant

Jack Daniel's 10 Year is a rekindling of a label they last used over a century ago. release from your regular Jack - same mash bill recipe, time, and care - but once again carrying a 10 year age statement. Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Barley Proof: 97° Age: 10 years Further identification: This new limited release began in September 2021 under batch no: 10-001

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 120° Age: 10 years Further identification: Purchased in 2020 Nose: Bright vanilla along with It makes for a lighter aroma; something airy and promising. Hotter baking spices are really beginning to kick up more frequently and with a larger intensity nearing