Heaven Hill 7 Year Bottled in Bond Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted Barley Proof: 101° Age: NAS (~8-9 years) Further identification: Bottled 07/06/20 from barrel no 1516 Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: other Dry pottery clay Dusty oak Candied plum; like a sweet pie filling Reminds me of just getting into bourbon

If you read my first Southern Star review on a cask strength wheated bourbon coming out of Statesville With the wheated bourbon shining as bright as it did, I had high hopes that their team and their stills layers of Werther's caramel and the woody-metallic combination of aromas the exterior of a whiskey barrel As I arrive back with my nose in the glass after a few sips I find the barrel influence to have been

Ultra-aged Kentucky bourbon is no stranger to Heaven Hill. Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% label", on the right of the picture is the "new label"; the newer batch being bottled 9/14/2018 from Barrel

Michter's 10 Year Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Maker’s Mark 46 Cask Strength Company on Label: Maker's Mark Whiskey Type: Wheated Bourbon Mash Bill 14% Barley Proof: 109.6° Age: NAS (~6 Years) Further identification: 2021 Release Michter's 10 Year Bourbon Taylor Single Barrel. Big anise note shows up late. Palate: Candy sweets! Final Ranking: Maker's Mark 46 Cask Strength > Michter's 10 Bourbon by a thin margin

They've certainly shown up for Cedar Ridge through the years, keeping their home state Cedar Ridge bourbon as the number-one-selling bourbon bottle in the state of Iowa since 2020. Further identification:   First aged in Cedar Ridge ex-bourbon barrels, this multiple-year blending project was finished in Cedar Ridge V (a Madeira-inspired dessert A few swirls release a beautiful barrel funk that reminds me of a distant memory of what dusty old single

Let's dive in for a thorough examination of Michter's 10 year rye, barrel 24D1810, or feel free to watch Proof:  92.8° Age:  10 years (though rumored to often be older) Further identification:  This is single barrel Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

revisiting bottles and other samples of these for a long time because Four Roses just makes damn good bourbon Company on Label: Four Roses Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: See table below Proof: Varies by barrel - see the answer key for barrel details Age: Varies by barrel - nose Bright and also proofy feeling Glass J Palate: Softer sandalwood Caramel drizzle More typical bourbon Bourbon!

Beam Whiskey Type: Blended Straight Whiskey Mash Bill Percentages: Undisclosed proportions of bourbon Hints of malt can be found throughout this, but it still retains a primarily bourbon-forward profile. Late in the glass I find a fun note of Hot Tamales that reminds me of Willett bourbon distillate quite The overall experience is definitely classic, well-aged Kentucky bourbon shining in the forefront while TL;DR: A wonderful return to classic bourbon notes with plenty of vanilla to go around Rating: 4/5 (Really

malted barley Proof: 92° Age: 16 year Further identification: This release spends a lengthy time in used bourbon barrels before being bottled and released at an MSRP around $90-100 Nose: Cold coffee leads the way

Is Irish whiskey set up for a renaissance, or are they riding the coattails of bourbonism? Far before I ever discovered the magic of bourbon, rye and other malt whiskies - Irish was my only love Since whiskey can vary drastically from barrel to barrel, the bottling date is important information

According to Buffalo Trace this release was launched in request to consumer request for more well-aged and barrel One could easily mistake this for a bourbon at first glance. I would love to blind this against a good 6-8 year 95/5 rye from MGP or Bardstown Bourbon Co.

Their bourbon? Their rye? Their vodka? Their gin? The whiskey must have entered into a new, charred oak container (typically a barrel) at no higher than In the waning moments of the glass, the subtle barrel funk returns with little else, especially no sharp