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contains whiskey that has been matured for a full 12 year period in three oak cask types: American bourbon barrels, Spanish sherry butts, and uniquely, Spanish Malaga casks. The empty glass smells of toasted oak, bourbon-level caramel, pecans and bread pudding.

The proprietary extra barrel aging from targeted, custom barrels from Independent Stave Co help Jason addition to running a tight ship on this awesome new whiskey company, Jason also has long co-owned Bourbons Bistro in Louisville, where he has been a stalwart and pioneer in the bourbon industry since ~2005 back before bourbon was in it's current craze. Age: 3 years Further identification: Batch 03; NCF; Distilled in Indiana (MGP) Nose: Lemon custard bonbons

I'm interested to know if bourbon barrel aging was commonplace for Irish whiskey during prohibition.. Overall it's very traditionally Irish despite the bourbon cask aging.

this release is based on their standard Rendezvous Rye which is then finished in French oak and port barrels In it's earliest days there were likely teenage whiskeys going in, but as the barrel brokerage market I've picked a Starlight barrel that easily gives these a run for their money, there are fancy Angel's releases that use this strategy, and the whiskey world is going crazy for some of Rare Character's single barrel its 'Acts' are a limited yearly release of High West Rendezvous Rye finished in French oak and port barrels

Drawing a bottling run each year from their 21-barrel Solera system, Westward’s Master Blender Miles This functionally works something like the Amongst the Whiskey infinity barrel project . Beginning in Irish whiskey before expanding into bourbon, rye, malt, and beyond, he has long been taking

Matured in ex-bourbon for 20 years with the final 8 years in Sauternes French Oak barrels.

While a supermajority of the oak comes from used bourbon barrels handed down from the likes of Jack Daniel's On top of used charred white oak, Gary mentioned barrels and butts like rum, NEOC, moscatel, marsala, Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

High corn sweetness mixed with a touch of older musty oak perhaps from the bourbon barrel maturation.

Additionally, for its maturation we utilized two different and quite special barrel profiles: a portion with our signature toast and char profile and a portion of it was aged in special toasted French oak barrels Coming back from a few sips reveals a glass now touched with raisin bread, deep barrel funk (all that Chewing on this release reveals all of that tannic oak coming from those special barrel finishes that

What makes this dusty bourbon specifically unique is the year, which is likely around 1992 based on the Company on Label:   The Old Grand-Dad Distillery Company Whiskey Type:  Bourbon Mash Bill Percentages the changes we've seen in grain, cooperage, and greed, and focus more on pot distillation and lower barrel

ASM, or perhaps there are market signals suggesting it could be the next hot thing behind the great bourbon They also produce rye, bourbon, and a bou-rye whiskey blend. As neither of us would describe ourselves as single malt experts, both preferring bourbon and rye, I Caramel and milk chocolate show up at the end, reminding me this blend favors some of those classic bourbon This could very well serve as a solid gateway for bourbon drinkers to explore the American single malt

there is a surprising caramelized corn aroma which is crazy given I'm used to drinking a lot of 51%+ bourbons Oh well - I do know I love their wheated bourbon mash bill specifically as I've personally picked 3 single barrels of it thus far and certainly plan to pick more in the future. I don't think the wheat whiskey did the wheated bourbon any favors here tonight.