With notes of sink water and melon husks, this bottling was a completely different experience to what These manager's really knew what they were doing... 4: 1994 Oban 16 Year Manager's Dram Single Malt Scotch Refined: The 1998 Manager's Dram: 17 year Clynelish The Biggest Surprise:   1997's 18 year Mannochmore What

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 127.9° Age: 6 Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.7° Age: 6

Is Irish whiskey set up for a renaissance, or are they riding the coattails of bourbonism? Far before I ever discovered the magic of bourbon, rye and other malt whiskies - Irish was my only love Let's dive in and find out what each of these cryptic characters represents. mind of a supercomputer, you can use a Julian date converter like this one here in order to determine what What release will you be hunting with this information?

frequently runs too hot for comfort and drinks a little younger than I typically prefer despite aging in heat Company on Label: Old Forester Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: My last sip is a satisfying closeout to what would surely make a killer old fashioned.

Very sweet bourbon aromas at the start. Rating: 3/5 Guess(es): 1) King's County Barrel Strength Bourbon II) Starlight Sherry Finished Bourbon Rieger Co Private Stock Cabernet Sauvignon Finished Bourbon Reveal: J. Rieger Co Private Stock Cabernet Sauvignon Finished Bourbon Post tasting/reveal thoughts: I think I overthought Rieger & Co Whiskey Type: Finished Bourbon Mash Bill Percentages: 56% Corn, 30% Rye, 14% Malted Barley

What can he do to stand out in this newly crowded field and offer a customer that may not be reaching Now on it's third batch, I wonder... what is the goal for this 10 year release? Returning to the glass late offers distinct traces of corn, unsurprising for a bourbon, but surprising for a bourbon of this age. What is perhaps the most surprising are the ratings...

Wild Turkey Kentucky Spirit Single Barrel Bourbon Company on Label: Wild Turkey Whiskey Type: Bourbon Further identification: Warehouse A, Rick No 40, Barrel 1516 Wild Turkey Rare Breed Barrel Proof Bourbon Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley

malted barley Proof: 92° Age: 16 year Further identification: This release spends a lengthy time in used bourbon

Open-air seasoning is what coopers will do with their oak before it gets shaped into staves for barrel There's notably little spice, making this a clear bourbon drinker's rye. TL;DR: Delicate and undeniably sweet whiskey - this is a bourbon drinkers rye Rating:  3.5/5 ( Decent

Though it's not an official collaboration pick - it certainly earned the Mass Bourbon Alliance seal of Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rich whipped cream dances in and out between the throngs of balanced heat and spice. Rating: Two Thumbs Up This is most definitely not an 'any day' bourbon.

Single Pot Still Irish Whiskey, Gold Spot is matured for at least nine years in a unique proportion of Bourbon the family bond of the Mitchell family bonders (1887-2022); it is finished in a unique combination of bourbon crafted dram without the need to feel like they had to shoot for something remarkable or different than what whiskey will certainly appreciate this pour, though I think it's subtleties and allure would be lost on bourbon

Immediately the honey rye label caught my eye and I knew that is what I was going to be reviewing today Huber that was finished in an ex-bourbon barrel that has been aged with honey for an additional 3-8 months I'd recommend you give this one a try for yourself to see what you think. I'm sure there are other honey finished ryes or bourbons from Starlight out there that taste different