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From my most recent experience with Barrell Seagrass, to Dovetail, to the amazing single barrels that

Taylor Single Barrel) and then a big drop of cinnamon hots that expands from the center of my tongue

Empty glass smells slightly malty and nutty.

Slightly malty and meaty later in the glass now, that was a surprise change in this glass.

This takes their traditional US1 single barrel straight rye which which is aged in charred new American Sipping through this I find a tingling dichotomy between what I know is true and what I painfully want

Blue Fish Glencairn Nose: Malty, salty Caramel forward Rich chocolate Lovely vanilla char Corn chips Palate: High flying, intense vanilla Dried plums, raisins and cherry dance well on the tongue A cool, melting unique start to this; it's like a coffee bean got ground into a piece of oak Cacao forward and quite malty

Malty nose; smells like this is going to be heavy and syrupy.

describes the history behind this release, saying: On October 22nd. 1910, a fire on the bottling line halted

From the Four Roses website: Master Distiller Brent Elliott selected and mingled six of Four Roses’ 10 first released around 2019 On the nose there’s a ton of caramel chew sweetness with just a touch of salt

Hints of strawberry immediately fall through the floor and a heavy, dank malty spice replaces it.

I find a good bit of malty funk as the glass opens up. Time for a sip. My last sip is lively with pear coming through again, a tingle of cinnamon in the center of my tongue

Lovely fruit mingle with a dusty old wood plank… prunes and lemon meringue pie with a thick, flaky crust