Company on Label: Northside Distilling Co Whiskey Type: Finished Bourbon Mash Bill Percentages: 60% Corn , 36% Rye, 4% Barley Proof: 99.8° (proofed down by the honey barrel from 108°) Age: 6 years Further identification The rye notes (36% of mash bill) are spectacular. The rye spice is kept in line by the sweet, creamy mouth coating likely from the honey barrel finish,

Michter's Sour Mash Small Batch Whiskey Company on Label: Michter's Whiskey Type: American Whiskey Mash Bill Percentages: 45% Corn, 45% Rye, 10% Malted Barley Proof: 86° Age: NAS Further identification: Barrel No 19K2140 Shenk's Homestead Kentucky Sour Mash Whiskey Company on Label: Michter's Whiskey Type: American Mash Bill Percentages: 79% Corn, 11% Rye, 10% Malted Barley Proof: 91.4° Age: NAS (around 8 years?) Shenk's Homestead Kentucky Sour Mash Whiskey Review: Butterscotch, citrus & heavy leather nose.

His kindness is what truly makes the whiskey community great. Now let's get tasting! Glass 1 Amongst the Whiskey Glencairn Review: Nose: Dusty cherry. Musty, deeply buried citrus pine. , Saxy, Blank & Stellum) Glass 3 (Lost Nemo) Glass 4 (Bourbon Thieves) Reveal: Glass 1 (Amongst the Whiskey Barrell Single Barrel Bourbon Company on Label: Barrell Craft Spirits Whiskey Type: Bourbon Mash Bill Company on Label: Willett Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 11% Corn, 74% Rye

perhaps wrong turns that could have a bourbon drinker running back toward the comforting blue grasses of Kentucky In accordance with Amongst the Whiskey's editorial policy, this review comes with no strings attached Company on Label: Glenmorangie Whiskey Type: Highland single malt Scotch whisky Mash Bill Percentages From learning the vast history of whiskey making to celebrating the industry's passion, she tastes each sip with intention and purpose, expressing the intricacies of whiskey in a relatable and heartfelt way

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 130.4° Age: 15 years Further identification: 2020 Release Leather, cinnamon

The finish offers candied fruit, caramel, baking spice and a lingering oaky rye spice. Whiskey Type: Bourbon Mash Bill Percentages: 9% 2005 bourbon (21% rye), 5% 2006 bourbon (36% rye), 19% 2006 bourbon (21% rye), 13% 2008 bourbon (21% rye), 54% 2008 bourbon (36% rye). This results in an average rye content of 29.85% Proof: 100° Age: 12 years is the youngest this could On my first sip I taste a very sweet blend of higher rye content bourbon - there's some baking spice,

Beam Whiskey Type: Blended Whiskey Mash Bill Percentages: Undisclosed Proof: 117.4° Age: 4 years (a blend of 4-5 year whiskeys) Further identification: This 2022 release is a blend of 4 year straight malt whiskey finished with cherrywood staves, 4 year straight malt whiskey finished in applewood smoked barrels, 4 year straight malt whiskey finished in hickory smoked barrels, 4 year straight malt whiskey finished with maplewood staves, and 5 year Kentucky straight bourbon; it is listed as recipe 063 and it was commingled

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.4° Age: 6 This glass is starting to turn on that dark rye spice and a bit of salt comes along with it. Creamy citrus, a bit of copper metallics, rye spice, cinnamon stick, and plum linger very long.

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 127.15° (blended Rye spice and caramel. This might be ever so slightly better than the sum of its parts. I know this was kind of a simple X + Y = Z experiment, but you never know with whiskey. Towards the end of the glass more of the rye spice and proofy cherry return.

Cigar blends soared onto the whiskey scene a few years ago but seem to have fallen off recently, suggesting Which means the whiskey should have a richer flavor profile, a higher proof, fuller body, and bolder Bourbon's cigar blend, they used Madeira, Armagnac, rum, and Hungarian oak casks to finish their blend of Kentucky I'm always so grateful for the opportunity to intentionally explore whiskey alongside what I love to Company on Label:  Barrell Craft Spirits Whiskey Type:  A blend of straight bourbon whiskeys Mash Bill

Company on Label: Sazerac Whiskey Type: Canadian Whisky Mash Bill Percentages: Undisclosed Proof: 80° Some shortbread cookie similar to a Midleton Irish whiskey profile. Drinks better than most Irish whiskeys I enjoy on similar evenings.

The crew over in California have been cranking out good whiskey for a little while now, recently upping Company on Label: Redwood Empire Whiskey Type: Finished Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof: 110° Age: 14 years Further identification: This is the Fall 2021 release This is a welcome introduction to any whiskey for me. A rich, dusty leather builds well, a hallmark of whiskey nearing or exceeding 15 years for me.