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I've always had a harder time finding the ryes than the bourbons; it must have lower distribution numbers

Where Kentucky is known for bourbon, and Tennessee is known for “sour mash,” then let New York be known connected some errant dots—after sipping a single barrel pick of Kings County from Liquor Junction—to what our Rye inventory had matured—and concentrated—in ways that resembled many of our best cask-strength bourbon What wonders one sip does! JES SMYTH With what started as a genuine curiosity for the “water of life,” fiction writer and published

year old whiskey) Further identification: This 2021 release is a blend of 2 year Kentucky straight bourbon , 3 year Kentucky straight rye malt whiskey, 5 year Kentucky straight bourbon, and 15 year Kentucky straight bourbon Nose: Sugary, caramel candy jumps out the glass first at me.

Single Pot Still Company on Label: Midleton Distillery Whiskey Type: Irish Whiskey finished in American Bourbon A high rye bourbon profile was likely used for the aging process based on the notes present; allspice

I've previously reviewed the 2020 release already and am just coming off a Bardstown Bourbon "The Prisoner Company on Label: Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Dusty plum is right there immediately - certainly an offspring of the marriage between bourbon and port sweet flavors are definitely there, but I'm finding them to be quite hidden under an undulating wave of heat

It is finished in bourbon barrels, sherry butts and Portuguese madeira casks; it is non-chill filtered

Jes's Thoughts Nose: What is this spice rushing into my nose? It's a familiar landscape as this nose and its shoulder pads march toward bourbon notes.

Now, let's see what cask strength Irish whiskey does to me tonight! The whiskey starts its finishing timeline in bourbon and sherry casks but gets an extra 70 days of finishing I'm actually quite impressed that this has so far managed to take what a good Irish whiskey is supposed At 117.4 (and with some bourbon barrel aging going on) I'm too closely reminded of a plain bourbon itself

Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

What a special sample from my friend Laura! Matured in ex-bourbon for 20 years with the final 8 years in Sauternes French Oak barrels. This rare bottling (only 4,000 produced worldwide) is priced at an MSRP of around $550 Nose: Ooooh, what What a thoughtful way to conclude an experience, with a dear friend she knew could appreciate it!

record straight on the game plan: Phase 1 - We sourced Kentucky Straight Rye and Kentucky Straight Bourbon Working through the glass, I continue to be impressed by the grace and class of this pour—this is what Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

While a supermajority of the oak comes from used bourbon barrels handed down from the likes of Jack Daniel's We're now living through what will likely be called a blessed era for whiskey enthusiasts, as the Irish Has all this nerdy talk and pot still poetry left you thirsting in wonder about what Boann's whiskey sweet story, one that harkens back to one of my go to arguments that using sherry casks is like whiskey cheat Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the