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Deep oak still ladened with tannins hits first before a wave of cardamom, cinnamon and buttercream frosting

I still enjoyed it quite a bit and would recommend it to those who aren't in the barrel-proof-or-bust

many pleasant surprises and Freddie Noe has managed to really buck the norm with this release while still

I think I have everything back to the beginning of 2016 on my shelf at this point, but I still get excited

The overall feel is still very malty. There's also a copper with a heavy patina smell now.

I still liked all the flavors this glass threw at me, I just wish there were more of them for a whiskey

Lovely fruit mingle with a dusty old wood plank… prunes and lemon meringue pie with a thick, flaky crust

Are the master blenders for the Elijah Craig brand getting lax in their skills with this one?

Hints of an old cigar box can be made out on long inhales when not singed by flashes of noticeable ethanol Another sip layers in tingling spice that carries tartness on the back end, much like a warm, mulled TL;DR: A sharp, fun glass - very much its own thing due to blending skill, but not wow-worthy Rating:

With a few more sips, the spice and sweet mingle into the best part of a cinnamon roll: the gooey, sweet

More dusty old oak and a bit of extra wood that reminds me of cedar shingles. The linger is incredibly long with my gums tingling with effervescent lemon peel twists.

top; this was purchased some time in 2020 Nose: Dusty caramel forward with some dry husk left in a tilled Something between dry peanut shells and vanilla extract spilled on a piece of paper follows the first