Search Results

Though it's not an official collaboration pick - it certainly earned the Mass Bourbon Alliance seal of Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rich whipped cream dances in and out between the throngs of balanced heat and spice. Rating: Two Thumbs Up This is most definitely not an 'any day' bourbon.

Single Pot Still Irish Whiskey, Gold Spot is matured for at least nine years in a unique proportion of Bourbon the family bond of the Mitchell family bonders (1887-2022); it is finished in a unique combination of bourbon crafted dram without the need to feel like they had to shoot for something remarkable or different than what whiskey will certainly appreciate this pour, though I think it's subtleties and allure would be lost on bourbon

I'm interested to know if bourbon barrel aging was commonplace for Irish whiskey during prohibition.. Overall it's very traditionally Irish despite the bourbon cask aging.

Heaven's Door Spirits Whiskey Type: Blended Straight Whiskey Mash Bill Percentages: Undisclosed (69% Bourbon , 31% Rye Blend) Proof: 95.7° Age: 7 years Further identification: 69% Batch I05-52 Bourbon, 31% Batch

the ever growing drawer of 2oz goodness; it now contains way too many things for me to have any idea what This is such a recognizable smell, I'm ashamed I don't already know what it is. Reveal: New Riff Single Barrel Bourbon - Bourbon Eye Bunker Group Pick Welp, I can't know what I don't Company on Label: New Riff Whiskey Type: Bourbon Mash Bill Percentages: 65% Corn, 30% Rye, 5% Barley Further identification: Distilled 10.28.16, Bottled 12.23.20; Barrel number 16-2716; this is a pick for Bourbon

Immediately the honey rye label caught my eye and I knew that is what I was going to be reviewing today Huber that was finished in an ex-bourbon barrel that has been aged with honey for an additional 3-8 months I'd recommend you give this one a try for yourself to see what you think. I'm sure there are other honey finished ryes or bourbons from Starlight out there that taste different

What can he do to stand out in this newly crowded field and offer a customer that may not be reaching Now on it's third batch, I wonder... what is the goal for this 10 year release? Returning to the glass late offers distinct traces of corn, unsurprising for a bourbon, but surprising for a bourbon of this age. What is perhaps the most surprising are the ratings...

malted barley Proof: 92° Age: 16 year Further identification: This release spends a lengthy time in used bourbon

Mayor Pingree 6 Year Red Label Company on Label: Valentine Distilling Whiskey Type: Bourbon Mash Bill NCF Mayor Pingree 5 Year Red Label Single Barrel Company on Label: Valentine Distilling Whiskey Type: Bourbon store pick; NCF Mayor Pingree 13 Year Black Label Company on Label: Valentine Distilling Whiskey Type: Bourbon Barrel No 5 Mayor Pingree Red Label Small Batch Company on Label: Valentine Distilling Whiskey Type: Bourbon

Open-air seasoning is what coopers will do with their oak before it gets shaped into staves for barrel There's notably little spice, making this a clear bourbon drinker's rye. TL;DR: Delicate and undeniably sweet whiskey - this is a bourbon drinkers rye Rating:  3.5/5 ( Decent

proprietary extra barrel aging from targeted, custom barrels from Independent Stave Co help Jason to craft what addition to running a tight ship on this awesome new whiskey company, Jason also has long co-owned Bourbons Bistro in Louisville, where he has been a stalwart and pioneer in the bourbon industry since ~2005 back before bourbon was in it's current craze. What is interesting here is I will be tasting it for the first time in a glencairn instead of a plastic

Mass Bourbon Alliance & Liquor Junction weren't just blessed with one 14 year Exceptional Series from Obviously the original distillery had a vision for what they wanted this to be. Read on to find out what makes this whiskey exceptional! Kentucky age statement, an aged in Kentucky statement, an aged in new charred oak statement (important for bourbon A stone fruit parfait sits perfectly on the tongue with little heat.