Search Results

Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted

Bourbon (distilled in TN) Whiskey Type: Finished Bourbon Mash Bill Percentages: 84% Corn, 8% Rye, and 8% Malted There is a slight tingle as a sweet strawberry pop rocks feel hits the tongue.

It wasn't until later, when I returned home with a bottle of their single barrel, that I realized the The linger is where the rye spice has been hiding with a tip of tongue and gum tingle.

Malt and vanilla. Late in the glass a lovely honey thick sweetness has formed on the nose.

: Three Springs Bottling Company Whiskey Type: Bourbon Mash Bill Percentages: 74% Corn, 18% Rye, 8% Malted

for how and why I am afforded the luxury of sipping on this whiskey, I'd like to thank my good friend Matt Buffalo Trace's sources for distillers grade #1 and #2 Kentucky corn, Minnesota rye, and North Dakota malted Deep inhales stoke up embers that push forth black pepper, allspice, and salted caramel cookies.

Label: Nevada H&C Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Malted By the end of the pour things have certainly mellowed out a bit with the citrus melting into the caramel

Wicked (Distilled by New Riff) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 95% Rye, 5% Malted

Spirits Whiskey Type: Straight Rye Whiskey (finished in more oak) Mash Bill Percentages: 95% Rye, 5% Malted

Empty glass smells slightly malty and nutty.

I paid for all of these pours, but was sent home with a sample of the bar's Old Forester Single Barrel

After a taste, things are leaning much more towards a lovely vanilla salt water taffy. After a long rest, malted corn sweetness is prevalent, followed by a sweet marshmallow on the left nostril It tingles my gums and rolls over the palate like a slow wave, very similar to the experience I get from