I have heard that batch 3 ended up being a different barrel blend makeup so the 'same tank' theory is Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof There's an great barrel influence definitely teetering into hyper-aged territory as leather and tobacco of so do with this as you please: Batch 1: 135 barrels of 13 year and 35 barrels of 19 year whiskey Batch 2: Similar blend to batch 1 Batch 3: 41 barrels of 20 year, 17 barrels of 18 year, and the rest

Ila Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:  100% malted barley Proof

: Maker's Mark Whiskey Type: Wheated Bourbon Mash Bill Percentages: 70% Corn, 16% Wheat, 14% Barley Proof : 101° Age: NAS (~6 Years) Further identification: 2020 Release Nose: Overly proofy dry spice that stings Maybe this is one for someone new to bourbon and/or the bigger proofs. Rating: 2/5

Sake Brewery) Whiskey Type: Japanese Blended Malt Whisky Mash Bill Percentages: 100% Malted Barley Proof This small batch product was primarily aged 12 years in American oak casks before spending 6 months in barrels explore; the whole experience is thoroughly interesting and enjoyable if you're good at dissecting low proof

Redwood Empire Distilling Whiskey Type: American Single Malt Mash Bill Percentages: 100% malted barley Proof : 94° Age: NAS Further identification: This 27 barrel blend of 7 different malts represents batch 001 and oak tannins show up relatively soon after, making the first sip land slightly hot and dry for the proof

Aberfeldy  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:  100% malted barley Proof It’s bright and proofy in the nose with a little bit of leather.

The creativity in the blends is always interesting & I love to see some of their high aged barrels going to a blend when traditionally they do a lot of single barrel products. Rye, 5% Malted Barley) we would arrive at something like 67.5% Corn, 27.5% Rye, and 5% Malted Barley Proof The barrel influence is certainly present with all those highly aged ingredients; leather and dark oak I know a whole slew of drinkers who would prefer this over many other rare barrel proof whiskeys just

Percentages: 80% dark pumpernickel rye, 10% non-GMO yellow corn, 5% soft red winter wheat, 5% barley Proof Returning to the nose after a sip ushers in more proof, my nose scrunches slightly at it. The heat of the proof begins to overwhelm my palate as I get closer to finishing my pour. I don't consider myself sensitive to proof but rather aware of the delicate balance required for cask-strength

Clynelish Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:  100% malted barley Proof

Elgin  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:  100% malted barley Proof A rich mouthfeel that sticks in the roof of the mouth with notes of raisin, sugary sweet red grapes,

Oban  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:  100% malted barley Proof

Oban  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:  100% malted barley Proof Jes's Thoughts Note: Upon lifting the glass to my nose, the proof makes itself known, and for me, that's