on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 7% Rye, 14% Malted Barley Proof : 134° Age: 8 years Further identification: This is the High Corn single barrel from the New Hampshire Liquor Outlet, barrel # 5227 which released in April 2022 Nose: Distinct flashy tannic oak upfront on Great maple syrup funk that shows off some deep barrel character. lovely marshmallow characteristic that reminds me of the type of influence that sour mash or toasted barrel

Mannochmore Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:  100% malted barley Proof

This is the original high scorer / overachiever blend of barrels that captured the world's attention. Distillery) Whiskey Type: Wheated Bourbon Mash Bill Percentages: 75% Corn, 20% Wheat, 5% Malted Barley Proof Light in volume overall, but certainly showing off some low barrel entry proof citrus tones I also find I'd love to be able to try some higher proof examples next, but I certainly won't hold my breath!

mills that made the barley and the River Bush, which remains the water source to cut our whiskey to proof Proximo Spirits) Whiskey Type: Single Malt Irish Whiskey Mash Bill Percentages: 100% malted barley Proof

The 11 year I won in a raffle from being part of the 1940 Barrel Society at Kappy's. Fitzgerald Whiskey Type: Wheated Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted barley Proof Fitzgerald Whiskey Type: Wheated Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted barley Proof Fitzgerald 11 Year Review Nose: Releasing the cover that was over the top of the glass showed off a proofy This has a perfect level of heat to it at 100 proof; any higher and I think this one would be quite a

America Matured in oak casks of a capacity not exceeding 700 liters Distilled to no more than 160 (U.S.) proof (80% alcohol by volume) Bottled at 80 (U.S.) proof or more (40% alcohol by volume) In short, yes. Single Malt Whiskey Mash Bill Percentages: 100% malted barley (20% being a golden pilsner malted barley) Proof The nose is hotter than 94 proof, suggesting youngness. A big poof of cilantro says this will be an interesting ride.

Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill #1 (high corn, low rye, malted barley) Proof Deep inhales produce notes that are musty, sharp, disjointed, harsh, and proofy.

This same mash bill as some of those yellow label single barrels carried in 2021 is back again, but this time it carries an extra finish. 30 year old Hine XO cognac barrels were used to age this bourbon. Kentucky Straight Bourbon Whiskey is an exclusive HIRSCH release finished in 30-Year-Old Hine Cognac XO barrels at HIRSCH, this is a unique collaboration with one of the most prestigious Cognac distilleries. 54 barrels Bourbon Mash Bill Percentages: 72% Corn, 13% Rye, 15% Malted Barley - a well established mash bill Proof

Percentages: A blend of 6 recipes: OBSV, OESV, OBSK, OESK, OBSF, and OESF in undisclosed proportions Proof

Distillery Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Barley Proof I've done the full tour at Jack's facility, picked my own barrel with Lexie Phillips, and thoroughly

Brier Distillery Whiskey Type: Finished Bourbon Mash Bill Percentages: Undisclosed bourbon mash bill Proof There's plenty of barrel funk for lovers of that style of whiskey. The chest rise is elegant at this proof. I personally would have preferred a little more volume and finishing barrel influence when I compare it to the 113.3 proof cask 6499 Black Belle release I have alongside it post-review.

Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 51% Rye, 39% Corn, and 10% Malted Barley Proof I find tons of barrel influence here without any of the tannin that the younger years of new American Despite the nearly 30 proof point difference, I think I actually might even prefer the Hunting Creek.