Label: Redwood Empire Distilling Whiskey Type: Rye Whiskey Mash Bill Percentages: 94% rye, 1% wheat, 5% malted Hints of an old cigar box can be made out on long inhales when not singed by flashes of noticeable ethanol Another sip layers in tingling spice that carries tartness on the back end, much like a warm, mulled

the 1990s (Sazerac also owns Buffalo Trace, in case that wasn't clear), and the rest is more pages in American

Percentages: Undisclosed Blend Proof: 128.2° Age: 4 (Blend of 4 year old bourbon, 6 year old rye + malt Whiskey Type: Blended Bourbon Mash Bill Percentages: Blend of several mash bills (77% Corn, 13% Rye, 10% Malted Barley & 63% Corn, 27% Rye, and 10% Malted Barley) Proof: 122.6° Age: 9 (Blend of 9 year, 11 year

Label: Nevada H&C Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Malted Chocolate malt and a thick mouth feel are welcome additions to the linger here.

Please join us in toasting and celebrating American whiskey history with this outstanding small batch The result is a bold journey of flavor with chocolate, floral notes, berries, salted caramel, baking

Bourbon Mash Bill Percentages: A blend of both the B and E mash bills; B being 60% Corn, 35% Rye, 5% Malted Barley & E being 75% Corn, 20% Rye, 5% Malted Barley Proof: 109° Age: NAS on the bottle (but it is listed It's immediately apparent that this has some serious age to it as potent oak tingles in the nose and

The hype around this one still boggles my mind a little bit because I have had single barrel picks that to in terms of quality and will likely not represent the entirety of their line, as is expected with single

on Label: Heaven Hill Whiskey Type: Wheated Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted

Bourbon Mash Bill Percentages: A blend of Starlight's 3 & 4 grain mash (51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof: 104.8° Age: 4 (and a half) years Further identification Palate: My first sip is much sweeter than the nose let on; tingling, effervescent wine grapes dance The tingling sensation and lemon peel zest that rush in afterwards course corrects that fallacy.

Barton 1792) Whiskey Type:  Kentucky straight bourbon Mash Bill Percentages: 74% corn, 18% rye, 8% malted My lips are tingling before I've even swallowed the liquid, but, wow, a burst of dark cherries and baking The final sip is tingling and sweetly spiced, maybe, though, a bit more tired, not as dynamic as the

Distillery (Heaven Hill) Whiskey Type:  Bourbon Mash Bill Percentages: 68% Corn, 20% Wheat, and 12% Malted The linger is long and tingling, a bit earthy too, albeit slightly drying.

Label:  Redwood Empire Whiskey Whiskey Type:  Bourbon Mash Bill Percentages: 73% corn, 19% rye, 5% malted and quick deflation in flavors, reminding me of an empty bowl of what was once vanilla ice cream with melted