Strathmill Distillery) Whisky Type:  Single malt Scotch whisky Mash Bill Percentages:  100% malted barley Proof

Benrinnes Distillery) Whisky Type:  Single malt Scotch whisky Mash Bill Percentages:  100% malted barley Proof

Brackla Distillery) Whisky Type:  Single malt Scotch whisky Mash Bill Percentages:  100% malted barley Proof

Type:  Iowa Bourbon Whiskey Mash Bill Percentages:  74% local corn, 14% malted rye, 12% malted barley Proof A few swirls usher in barrel funk, musty and damp, with a bit of heat prickling the nose hairs. This is undoubtedly a pour meant to be sipped easily, even at its proof, and one I can see enjoying outside

Handy Uncut and Unfiltered Straight Rye Whiskey is bottled directly from the barrel, just as it was over Straight Rye Whiskey (product of Kentucky) Mash Bill Percentages:  Undisclosed, but assumed to be ~51% rye Proof

Bourbon Whiskey Mash Bill Percentages: 75% yellow dent corn, 15% soft red winter wheat, 10% malted barley Proof : 107° Age: 7 years Further identification: A blend of 12 carefully selected barrels aged between 7 and Clocking in at 107, a proof I consider my sweet spot, I think Whiskey Acres is onto something just as

haven't really seen an ardent following for Squibb's house brands, even with them introducing single barrels barley mash; it breaks out to have 53% of the 21% rye mash and 47% of the 36% rye mash in the blend Proof identification: Repeal VII is the 2023 Medley from Ross & Squibb (formerly called MGP) Nose: Oooh, good barrel Cinnamon, clove and cardamom land first in a drying medley that punches above its proof.

I have admittedly not had a ton of Bardstown Bourbon Company, other than a few choice single barrels barley Resulting in derived mash bill of 75.23% corn, 13.17% rye, 0.8% wheat, 10.91% malted barley Proof Barrel funk continues to dominate even after a sip.

Label:  15 Stars Whiskey Type:  Blend of straight rye whiskeys Mash Bill Percentages:  Undisclosed Proof

This twice-barreled bourbon comes to us from the legendary lineup of Old Forester 'Whiskey Row' bourbons Mature whisky ready to be bottled, instead was stored in a secondary barrel. Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the 1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series, presented at 93 proof (owned by Brown-Forman) Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Barley Proof

Distillery Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Barley Proof Faint hints of cherry skins can be made out from the heavy blanket of barrel influence. Barrel funk continues to be the driving force of the remaining liquid.

Today this name comes as a yearly barrel proof bottle release from Buffalo Trace under the very sought Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof Potent maraschino cherry and plum round out a nice dram that manages to not overdo it at this proof point