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-Year-Old Bourbon, George T. Eagle Rare brand launched in 1975, this year’s Eagle Rare 17-Year-Old Bourbon was distilled in the spring Last year’s Eagle Rare-17-Year-Old Bourbon marked the oldest release of the spirit since its inclusion This year’s George T. The finish on this year’s Sazerac 18-Year-Old Rye lingers gracefully, imparting subtle hints of tobacco

Distillery Co (Heaven Hill) Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: 78% Corn, 10% As the glass nears empty I find a weird bubblegum note that pops up at times.

Single Malt Whisky Mash Bill Percentages: 100% Malted Barley (25% peated malt) Proof: 100° Age: NAS (4-5 years Pear and a faint grapefruit now. Light nuances of vanilla. Heavy tobacco turns a little bit lighter by a honey wine sweetness. Toffee is bright and clean.

Bill Percentages: A possible blend of both their 85% rye & 15% malted barley and/or their 90% rye & 10% malted barley mash bills Proof: 106.6° Age: 4 (and a half) years Further identification: Barrel FB232

the laws in 2011, winning the right to distill whiskey in Chattanooga for the first time in over 100 years With over 40,000 visitors per year to their Experimental Distillery, the only stand-alone experimental According to chattanoogawhiskey.com, After each year's blend is complete, the distilling team refills each tank with newly mature barrels, where they will quietly marry until the following year. Whiskey Mash Bill Percentages: 12% 1816RES, 60% SB091, 28% INFINITY Proof: 100° Age: greater than 2 years

by master distiller and blender Kimio Yonezawa, who put together this expression using five to six year I previously reviewed their 12 year old Umeshu cask finish offering and was quite pleased with that malted grains and water from Japan Be malted, fermented, distilled, and aged in Japan Be aged at least 3 years a Japanese whisky) Mash Bill Percentages:   100% malted barley Proof:  92° Age:  A blend of 5 to 6 year Subtle fruitiness builds with time in the glass; think fig, prune, pear, and apricot.

I have been a lover of Blue Run since I first tasted their 13 year bourbon what seems like mere months ago, though it's been a few years now. Light florals return near the bottom of the glass as soft linen joins. The empty glass smells of ripe pear and a lemon drop cocktail served next to a campfire. I love rye this time of year - I was incredibly surprised at how sweet and floral it felt.

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.3° Age: 6 years Further identification: 2021-01 Donohoe's Batch comes bearing a light blue label in a wooden box with Much lighter than previous Booker's batches I've experienced. Bright linen. Light, fruity herbs.

The world went crazy for it that year apparently, with Whiskey Advocate calling it their "whiskey of the year". I've had this bottle since it first came out last year and this is probably my 4th taste of it. Well my dear reader, you are probably here to see if the whiskey is any good... Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Barley Proof: 100° Age: 4 years

Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof:  103 ° Age:  6-8years MSRP: $129.99 (2025) Further Identification:  Dumped 9-10-24 from Warehouse H, Rick 51, Barrel 62 Link

Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 128.5° Age: 6 years Further identification: Dumped 10-19-20 from Warehouse H, Rick 14, Barrel 58, Bottle 89.

For our ease of tracking this release amongst all of their other epic releases, this one proudly bears that this batch is: a marriage of high-rye barrels and high-corn barrels ranging in age from 5 to 9 years Undisclosed blend of TN, KY, and IN mash bills (high rye and high corn bourbons) Proof: 116.6° Age: 5 years (a blend of 5-9 year bourbons) Further identification: This is batch 033 which is releasing across the Light pepper, vanilla pound cake, apricot and anjou pears tantalize the senses.