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Palate:  On first sip, I find a match made in Michter's heaven between the nose and palate. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  My first sip is light, playful, and sweet as lemon curd and green tea come together. As the glass nears empty, I find the profile doesn't have any further complexities to offer the palate WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first sip is surprisingly floral, in contrast to the classic wood influence my nose was picking TL;DR: A nice nose gives way to a blended-to-bits palate that doesn't quite register as unique Rating WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

glass after a few sips reveals perfectly creamy tiramisu, which translates well between the nose and palate Palate:  My first sip carries all 3 pillars of a great, complex whiskey profile: I find some fruit sweetness Bourbon WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  On first sip, this spicy bourbon leaves no doubt about its origins. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  On first sip, the sad story of the nose is momentarily displaced as I find soft red berries clearly not going to go the distance to 20 or 25 years without puckering even the most experienced palates WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first sip is a stark surprise, contrasting the nose as cherry cordial, milk chocolate, and I may not have all the answers, but I sure have a well-calibrated data point for you. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  My first sip is silky, oily, thick, fatty, resinous, and sweet. Further sips reveal a palate perfectly in tune with the nose. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

The likes of Jim Beam will likely always exist given their volume plays toward less-discerning palates Palate:  My first taste is thick, oily, resinous, and silky in the mouth, offering crème fraîche and While the nose does present a bit more complexity than the palate, I can't say I'm disappointed in the WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Given this is the majority grain, I'll weigh in on what my palate is telling me from previous experiences Palate:  My first sip presents boozy up front, tingly in the middle, and salty on the linger. The palate leads with cherry cordial and RumChata. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first taste is surprisingly flavorful given how dry the nose was presenting. While nothing really stands out as exceptional to my palate, there is a nuance of complexity to this 24B WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My goodness, that fruity character is just wonderful on the tongue, just as it was in the nose WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.