Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 131.1° Age: NAS (~8 years) Further identification: Batch 15 (Winter 2020) Nose

Well, with whiskey. commitment to excellence in every bottle - from our oldest and highest-proof bourbons to our very first rye Type:  Kentucky straight bourbon Mash Bill Percentages: 74% corn, 18% rye, 8% malted barley Proof:   It's like a high humidity level of whiskey has just blown into my office. The whiskey itself will leave an impression on anyone, whether versed in whiskey or new to it.

.” – Brandon Sanderson, Oathbringer Few whiskeys have eluded me over the last 8 years of whiskey hunting over to add this to the hallowed shelves of the whiskey study . Now let's taste some whiskey, shall we? Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  79% corn, 11% rye, 10% malted barley Beginning with Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking

Company on Label: Nevada H&C Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Malted Barley Proof: 100° Age: NAS Further identification: Purchased early 2021 Nose: Spicy Definitely some welcome complexity from the higher rye content in this mash bill.

frontier between the Highlands and the Islands, both geographically and in terms of the character of their whisky At the latest Whisky Legends tasting, hosted by Gregory Cloyd,  the Amongst the Whiskey Team (Nick Anderson It was a privilege to taste such rare whisky in such a serene setting, and we are honored to share our Company on Label:   Oban  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:   Written by: The Amongst the Whiskey Team NICK ANDERSON & JES SMYTH

of this smallness comes a scrupulous attention to detail, reverence for tradition, and world-class whisky Typically, whisky fermentation is complete around the 48 to 60 hour mark, at which point the wash has It was a privilege to explore his beautiful garden with a wonderful group of whisky enthusiasts as we Company on Label:   Oban  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:   Written by: The Amongst the Whiskey Team NICK ANDERSON & JES SMYTH

Company on Label: Northside Distilling Co Whiskey Type: Finished Bourbon Mash Bill Percentages: 60% Corn , 36% Rye, 4% Barley Proof: 99.8° (proofed down by the honey barrel from 108°) Age: 6 years Further identification The rye notes (36% of mash bill) are spectacular. The rye spice is kept in line by the sweet, creamy mouth coating likely from the honey barrel finish,

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 130.4° Age: 15 years Further identification: 2020 Release Leather, cinnamon

The finish offers candied fruit, caramel, baking spice and a lingering oaky rye spice. Whiskey Type: Bourbon Mash Bill Percentages: 9% 2005 bourbon (21% rye), 5% 2006 bourbon (36% rye), 19% 2006 bourbon (21% rye), 13% 2008 bourbon (21% rye), 54% 2008 bourbon (36% rye). This results in an average rye content of 29.85% Proof: 100° Age: 12 years is the youngest this could On my first sip I taste a very sweet blend of higher rye content bourbon - there's some baking spice,

For the curious whiskey enthusiast... We're bringing out the big guns today. Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% That slight nuttiness is one of my favorite characteristics in whiskey, personally. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.

Early in the process of aging whiskey, these harsher tannins dominate the flavor profile of younger whiskey When well-aged whiskey gets re-barreled into new oak, it is effectively de-aging whiskey. Company on Label:  Michter's Distillery LLC Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill I hope this helps you on your whiskey journey! Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.4° Age: 6 This glass is starting to turn on that dark rye spice and a bit of salt comes along with it. Creamy citrus, a bit of copper metallics, rye spice, cinnamon stick, and plum linger very long.