Spirits Whiskey Type:  A blend of straight bourbon whiskeys Mash Bill Percentages: 70% corn, 21% rye, 4% malted Palate:  The first sip is all heat and tingles, with a flash of vanilla and fruit.

My last sip is malty with a touch of citrus. Sharing the glass with Brittany elicited a thumbs up. I'm a bit saddened the Straight from the Barrel didn't do as well as some of the other single barrel

release on their website by saying: Straight Rye Whiskey has experienced a strong resurgence in the American

Label:  Jack Daniel Distillery Whiskey Type:  Tennessee whiskey Mash Bill Percentages:  80% corn, 12% malted It's a delicate balance that occasionally sings but sometimes temporarily violates my trust.

This whiskey comes out of County Carlow, Ireland and is produced from locally sourced malt at the Royal Company on Label: High N' Wicked Whiskey Type: Irish Whiskey Mash Bill Percentages: 100% Malted Barley After tasting, the nose turns brighter and the oak mellows out into a creamy malt sugar base. Plum and raisin are highlighted in the areas of my mouth where the linger is tingling on the longest.

on Label: Jack Daniel Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Malty now with molasses building and some meaty barbeque notes lingering in the background.

bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, and malted

The barrels used were all from a single rack house called Warehouse C A particular well-aged profile Overall I'd say this tastes like a really unique riff on Taylor Single Barrel. If you made me rank them, I'd put this just a tiny notch above Single Barrel.

Percentages: 68% non-GMO yellow corn, 16% Ohio soft red winter wheat, 11% dark pumpernickel rye, and 5% malted

Some of the malty characteristics I was picking up on the palate have now come forth on the nose as well Palate: First sip tingles my lips and refreshes me with a palate that reminds me of the 2019 Thomas H There's a bit of dark malt on the back end of this one too that feels a bit out of place against the

Taylor Single Barrel. Let's see how I feel about this ORVW today! Yummy pour, but I probably get the same amount of enjoyment out of a Taylor Single Barrel or maybe even My last sip is a lovely sugary melting pot of red fruit.

Distilled in Lawrenceburg, IN) Whiskey Type: Bourbon Mash Bill Percentages: 64% Corn, 30% Rye and 6% Malted Prunes, dried pear, and a mellow Sichuan peppercorn mouth-tingle all mingle incredibly to outperform It has that slightly numbing, slightly effervescent tingle that I know a lot of people love. The finish is long with sweet fruit rolling over the tongue as your gums tingle with glee.