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Please join us in toasting and celebrating American whiskey history with this outstanding small batch The result is a bold journey of flavor with chocolate, floral notes, berries, salted caramel, baking

KY Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  78% corn, 10% rye, 12% malted A longer sip and swish elicits more tingle, more pizzazz, and more fruit again. Light strawberry sweetness briefly impresses before melting into oblivion.

Empire Distilling Whiskey Type: Bourbon Mash Bill Percentages: 74% corn, 20% rye, 1.5% wheat, and 4.5% malted The finish is long and tingling with nutmeg, soft espresso, and a satisfying sugary sweetness that sticks

Label: Redwood Empire Distilling Whiskey Type: Rye Whiskey Mash Bill Percentages: 94% rye, 1% wheat, 5% malted Hints of an old cigar box can be made out on long inhales when not singed by flashes of noticeable ethanol Another sip layers in tingling spice that carries tartness on the back end, much like a warm, mulled

My dear friend Matt Long, also known as @rarewhiskeynomad or "Hazzmatty," sent along a sample for review Matt runs an incredible community called The Whiskey Coalition , which I'm glad to be a part of. You would be hard-pressed to find a more magnanimous man than Matt. After Matt sent along this sample, I was able to track down a bottle of my own, which enabled me to taste bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, and malted

Bourbon Mash Bill Percentages: A blend of both the B and E mash bills; B being 60% Corn, 35% Rye, 5% Malted Barley & E being 75% Corn, 20% Rye, 5% Malted Barley Proof: 109° Age: NAS on the bottle (but it is listed It's immediately apparent that this has some serious age to it as potent oak tingles in the nose and

bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill #1 (high corn, low rye, malted Palate:  My first sip is potent, landing something like a big plate of Mexican food: refried beans, rice The glass finishes with a sticky tingle in the gums of simple syrup, mint, and cherry hots.

bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, and malted Another sip is easier than the first, oozing orange marmalade before finishing with a tingling mouthfeel

Dixon Dedman is a 41-year-old blender who has quickly established himself as one of the most prolific American Returning from a sip I find significantly more barrel funk and a blinding brightness that makes my nose tingle

of Straight Bourbon Whiskeys Mash Bill Percentages: A derived mash bill of 78% corn, 18% rye and 4% malted Swirling the liquid inside my glass releases the scraped inside of a vanilla bean, cream cheese frosting melting

Bourbon Mash Bill Percentages: A blend of Starlight's 3 & 4 grain mash (51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof: 104.8° Age: 4 (and a half) years Further identification Palate: My first sip is much sweeter than the nose let on; tingling, effervescent wine grapes dance The tingling sensation and lemon peel zest that rush in afterwards course corrects that fallacy.

on Label: Heaven Hill Whiskey Type: Wheated Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted