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named " Strawberry Krunch, " this particular Old Forester single barrel gained quick popularity a few years Company on Label:  Old Forester Whiskey Type:  Bourbon Mash Bill Percentages:   70% corn, 18% rye, 10%

While liquor has been his passion for over 13 years, he started in the culinary world, graduating from After the minimum of 4 years, Graham selects the barrel at the time it is taste-test ready. So each batch has barrels 4, 5 & 6 years old. These years formed the foundation that have led to how we, 13th Colony, create flavor in our spirits. As someone who tastes hundreds of whiskeys per year, this pour struggles to stand out from the crowd.

Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 118.2° Age: NAS, but used to be 12 years Further identification: Batch B521 Nose

Company Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Assumed to be 51% Rye, 39% Corn, and 10% Malted Barley Proof: 88° Age: NAS (therefore a minimum 4 years) Further identification: This is release

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Barley

In an effort to get more tasting notes and ratings out to you, my dear reader, I have begun penning short-form 5% malted barley Bourbon: 74% corn, 20% rye, 1.5% wheat, and 4.5% malted barley Proof: 117.2° Age: 3 years (a blend of 3-12 year old bourbons from California, Indiana and Kentucky) Further identification: The gag-worthy whiskey, I certainly would expect more out of a special re-labeling, higher price point, and more years of so much more than this as I think back through my review of the likes of their Haystack Needle 14 year

on Label: James B Beam Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 77% Corn, 13% Rye, 10% Malted Barley Proof: 86° Age: 4 years Further identification: This bottle is listed as a limited edition

Redbreast does have some other port finished releases, namely the ruby port finish that is used on their 27 year The whiskey was then finished in Tawny Port casks for a number of years, adding a new dimension to the Well as with every new release hitting the shelves near you, my dear reader, you're probably wondering This completely pales in comparison to the Ruby Port finished Redbreast 27 year release and also doesn't

In an era when attention spans are rapidly shortening and the options are near endless, it's crucial The story goes that naturalist Michael W. label, this is a blend of California, Indiana, and Kentucky barrels, hand-selected and aged at least 5 years

Company on Label: Castle & Key Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 15% Rye, 10% Barley Proof: 95° Age: 3 years Further identification: This is the lower proof version of Bohemian Bourbon

Bourbon Mash Bill Percentages: 70% Corn, 16% Wheat, and 14% Malted Barley Proof: 111.2° Age: NAS (6 years Malted Barley Proof: 115° Age: NAS (~4 years) Further identification: This is the old label style that (The Loch & K(e)y Society) from barrel 6819646 which was barreled 9/26/2014 Cream of Kentucky 12.3 Year Rutledge Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 102° Age: 12.3 years Further I really hope that the CoK 12.3 year is just oxidized and the whole batch isn't spoiled.

Percentages: Undisclosed if it's from Starlight's 3 or 4 grain mash Proof: 114.8° Age: 4 (and a half) years Lighter wood aromas begin to show up and I'm greeted with more orange tones. The linger is nice on this being on the lighter side with cooler fruit tones bubbling off the surface Nearing the bottom of the glass I am finding that I'm oddly accepting of some of these incredibly strange