McKee, he highlighted the great work that Katherine O'Nan and Seth Robinson do behind the scenes to make them and putting into action some of the best distillation practices (like low barrel entry proof) makes Dark walnut and soft Christmas peppermint puffs are interesting additions to a wildly different style whiskey at this kind of age statement, I imagine it takes a lot of care to blend enough barrels to make

In today’s oversaturated whiskey market, it’s becoming increasingly hard to distinguish genuine excitement from a little marketing elbow grease. thank-you to Never Say Die for sending a bottle my way and giving me the opportunity to conduct a little market From learning the vast history of whiskey making to celebrating the industry's passion, she tastes each

I personally hope they go ahead and ruin a good thing with greed, and continue to make accessible, delicious Today it is considered to be the definitive expression of this quintessential style of Irish whiskey making fickle barrels of whiskey and wine can be year to year, I took it upon myself to get a new bottle to make Butterscotch, browned butter and molasses slowly uncover a hidden underground bunker filled with dark There's nothing better than an okay whiskey to really make a good whiskey shine next to it.

Another sip is less surprising with loads of dark red berry notes bellowing out.

What makes this barrel completely unique is that it is the first barrel to come from the location of Incredibly smooth nose-feel that really makes you dig deep for the interesting notes. I was amazed at how dark the appearance on this pour was this evening.

So what makes vintage Wild Turkey different than today? With the marketing of the modern Gold Foil obviously giving a nod to the history in the Austin Nichols Then the fruit tones mixed with the tannic oak make me pucker before thick, creamy caramel coats every

Something I've noticed about the small but mighty distilleries blazing a trail in the whiskey market Considering what a craft distillery can do, adding an independent bottler like Two Souls Spirits makes I’m also beginning to pick up a wood funk that makes this stand out as craft whiskey in a good and respectable The whole thing reminds me of a trail mix you might find at a local farmers market. From learning the vast history of whiskey making to celebrating the industry's passion, she tastes each

"The Michter's US★1 Sour Mash that we make in Kentucky these days is a wonderful whiskey, and we're excited The 70's and 80's were not good years to be producing and attempting to market whiskey, so many brands turned to flashy collectible presentations to try to lure in new markets, even if the purchasers were Of course, the marketing wonks couldn't just leave it there, so they advertised their distillation practices

To understand why I hunted this bottle down, you have to look beyond the secondary market price tags On first lifting the glass, it is very apparent that there are no other whiskeys like this on the market Upon downing my first sip, two huge waves of chills rock through my body, making the hair on my arms

“Our doubts are traitors and make us lose the good we oft might win by fearing to attempt.” non-disclosure agreements in an effort to distance the Wild Turkey name from a product they have no marketing These bottles are now actually hitting shelves in the Massachusetts markets when, formerly, I had only

sip and swirl releases lovely cinnamon sugar on top of toasted rye bread, dried wildflowers, farmers market

Deep, dark oak tones continue to prevail with molasses and damp soil aromas dominating the senses. A subtle layer of vanilla makes this slightly creamy and ultimately softens any of the spice from the This isn't some miracle liquid that nobody else can make, it's just classic Kentucky bourbon.