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Your luckiest bet to finding a release of the antique collection is actually this release and the Thomas Is it worth your time or hard earned money to chase? : Lifting the glass to my nose I find big baking spices jumping out first. Coming back to the nose I find lovely yankee candle level aroma volume that carries apricot, cinnamon I have so many great whiskey memories built at this point, and this brings them all pouring back into

label of this release which was first made available in March of 2023 alongside the 10 year Batch 2 Nose : Up front the nose is dark, viscous and clearly well-aged. Diving deeper caramel, dusty oak and molasses brood in the heavy nose-feel. The glass is overall almost too bright to nose and I'm pushed nearly to the point of a sneeze.

Today I received some good news which means the 'good stuff' is available for pouring. Buffalo Trace Wheated Mash Bill Proof: 107° Age: 10 years Further identification: This is a 2020 release Nose Dark oak wafts warmly into the nose from anywhere. pours. I love a pour that builds.

This will likely me my only pour for today, so I thought I'd make it a good one! Now let's get into a thorough review of a pour I've already had the pleasure of sharing in good company Bill Percentages: Undisclosed Proof: 92.8° Age: 10 years Further identification: Barrel No 21E1567 Nose : Sweet nerdz candy forward on first nosing. Very light and approachable nose, which isn't too surprising at 92.8 proof.

Sticking with rye tonight on this lovely July evening; this will be a shorter 2nd pour review. edition was finished for 8 months in Banyuls barrel #17755 and bottled for The Loch and K(e)y Society Nose Smoky charcoal now later in the pour after a few sips. A swirl reveals dusty vanilla and allspice. A high rising citrus that drinks way over it's proof is first and foremost. Rating: 3/5 What a fun experience with this pour. This really took me on a journey...

The whiskey is matured in these second barrels before being dumped into small batches that undergo our charred American oak barrel before being finished in a toasted and charred French fine grain oak barrel Nose Returning my nose to the glass after a few sips reveals perfectly creamy tiramisu, which translates well between the nose and palate. from the typical 108 proof we see on Bomberger's, as I think with the spicier tones present on this pour

: 109.6° Age: NAS (~6 Years) Further identification: 2021 Release Michter's 10 Year Bourbon Review: Nose : Citrus and smooth - not tannic - wine nose. Wow; nose is exceptional. Earthy grass & caramel/marshmallow marriage. Maker’s Mark 46 Cask Strength Review: Nose: Leather, roasted nuts, chocolate & pepper on nose. Just so rich and complex on nose.

There's a creamy nose-feel that carries caramel, walnut, and confectioners sugar. Returning to the nose I find everything about where I left it. After a good while in the glass I find the pour has turned slightly more tannic than it started with While picking apart flavor profiles is always fun for me, I really feel like this is a pour better suited Yummy pour, but I probably get the same amount of enjoyment out of a Taylor Single Barrel or maybe even

Knowing that allows you, the venerable reader, to make your own choice on worth or value. And the astute @m_goldsberry describes the pour saying, "Brown sugar budget and caramel goodness" Quite The nose is bright, potent and incredibly sweet with confectioners sugar and almond extract. Palate: On first tasting this I am surprised at how low-volume the flavors are compared to the nose. lighter gradient of brown sugar that the nose divulged.

dried and seasoned for three years before being toasted and charred to the exacting specifications of our continues to carry the "Bottled by Michter's Distillery" statement suggesting the whiskey is sourced Nose , raisin and caramel tones undulate in a rich, vibrant nose-feel. Sinking my nose down back into the glencairn before me reveals rich leather and the classic bourbon aromas Gobs of cherry pour out of this glass and proliferate on the tongue.

New England Barrel Company continues their world tour in 2023! Batch 2021-04 comes with a distilled in Kentucky statement which means it was distilled by Green River Nose : Funky caramel and molasses jump out of the glass upon first lifting it to the nose. Bright sugary tones provide a layer of effervescence in the nose-feel. Consistency can certainly be key for some, but I find this a little unexciting on the nose personally

Your mileage may vary significantly barrel to barrel, but one thing is for certain - if you are a local 4 years Further identification: Barrel #226 was picked by Plaza Package out of Great Barrington, MA Nose The creamy nose-feel opens up to toffee, buttered dinner rolls and prevalent candied apple. I'm reminded of sour apple airheads here. There's an inherent softness here that works. This one has a clear winner of a nose, but less in the flavor department.