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Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 100° Age: 10 years Further identification: Barrel 9563; barreled on 11-16-09 Oh this one is rich and dark instead of the usual light citrus I get.

This last meetup was no different when I got two of the High Rye 12 day holiday single barrel releases I'm looking forward to tasting through this one tonight, it feels like a good pour given the setting Let's see how this one tastes! The empty glass smells of chocolate, flaky vanilla wafer sticks, honey, and a wonderful lightly toasted Another sip startles up the taste buds into full attention now.

I have access to a lot of interesting single barrel versions of this release in Massachusetts, but I will be tasting the shelfer, non-store-pick version here. Situated in heart of bourbon country on 196 acres, the Distillery boasts 29 barrel aging warehouses, Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first I can't quite place the taste, but it's definitely different to anything I've ever had.

Pungent, intense typical-Taylor sweetness that reminds me a lot of the single barrel expressions I've Single Barrel to see where what I know to be a pleasing release stacks up against what I just tasted The nose on the single barrel is drastically neater and sweeter overall and my first sip confirms my The Single Barrel offering bursts forth with incredible sweetness and is marked by the distinct nerdz I'd easily give Amaranth the complexity nod, but the Single Barrel is definitely better.

whiskey journey started long ago with Irish whiskey, before the wider whiskey world caught my eye and taste Having a good bit of experience tasting through this style of spirit, I definitely think it is an area from a blend of whiskies, distilled in copper pot stills, and matured in a combination of ex-Bourbon barrels in select states in March of 2023; the triple wood finishing combines bourbon, sherry & American oak barrels Dark cacao and heavily roasted coffee bean sits heavy in the background.

Let's dive in for a thorough examination of Michter's 10 year rye, barrel 24D1810, or feel free to watch Whiskey Type:  Kentucky Straight Rye Whiskey Mash Bill Percentages:  Undisclosed rye mash bill (that tastes Proof:  92.8° Age:  10 years (though rumored to often be older) Further identification:  This is single barrel I do think this is the type of whiskey that gets better with time and air, as my third individual tasting Whiskey editorial policy , this does feel like a whiskey that wouldn't stand up too well to comparative tastings

Recently I was able to blind taste batch 12-18 of Stagg Jr and 2020 George T Stagg all at once (they The notes presented below were from the conglomerate tasting, but feel free to click through the batch Late in the glass, it really forms a fantastic funk as loads of barrel influence come through. Buy Stagg Jr Bourbon Batch 14 #4 - Batch 18 - 131 Proof Nose: Leather and barrel funk up front. A soft tobacco and barrel funk note has good heft.

Barrel funk is prevalent throughout the glass as notes of leather, allspice, black pepper kernels, and My right nostril finds more of the earthiness that comes with barrel funk: think patchouli, charcoal Time to taste. Oh yeah, barrel funk sticks around and is reinvigorated in spades with the introduction of the whiskey TL;DR: A great barrel proof bourbon with plenty to enjoy & explore for those looking for excitement Rating

hoping I continue to be impressed by this bottle, but I'll be going in with no expectations to todays tasting that partnered with The Prisoner Wine Co; it spent 18 months in The Prisoner's red wine French oak barrels Toasted oak and cereal are next to reach my nose.

technology available to them and putting into action some of the best distillation practices (like low barrel The downside of tasting a 25 year bourbon? Time for a taste. With each barrel likely yielding very little whiskey at this kind of age statement, I imagine it takes a lot of care to blend enough barrels to make this a release that is accessible even to the lucky few

is the majority grain, I'll weigh in on what my palate is telling me from previous experiences: this tastes I just recently tasted a 15 year old example in Hunt & Gather that tasted like it was most likely Beam I have admittedly not had a ton of Bardstown Bourbon Company, other than a few choice single barrels that have been selected and sold out of their Louisville tasting room and bottle shop , so I am rather Barrel funk continues to dominate even after a sip.

New Single Barrel Offering Included in Phased Rollout The refreshed design will begin rolling out in Later in the year, the refreshed design will expand to the brand's Single Barrel Program, Discovery Series Along with redesigned packaging, a new single-barrel option will be added to the brand's by-the-barrel In addition to Kentucky Straight Bourbon and Rye Whiskeys, barrel buyers will not be able to select a