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This whiskey comes out of County Carlow, Ireland and is produced from locally sourced malt at the Royal Company on Label: High N' Wicked Whiskey Type: Irish Whiskey Mash Bill Percentages: 100% Malted Barley After tasting, the nose turns brighter and the oak mellows out into a creamy malt sugar base. Plum and raisin are highlighted in the areas of my mouth where the linger is tingling on the longest.

The malt on this nose is impossible to miss, like messy fingers from melted chocolate sauce dripping Clove and cinnamon tingle my nose before that classic Chattanooga barrel funk comes waltzing in, a mustiness 10th blend has over a year of oxidation under its cork, so perhaps time works in favor of these funky, malted

The barrels used were all from a single rack house called Warehouse C A particular well-aged profile Overall I'd say this tastes like a really unique riff on Taylor Single Barrel. If you made me rank them, I'd put this just a tiny notch above Single Barrel.

From straight malt whiskeys to curaçao finishes, wheat whiskeys to hyper-aged bourbons, and now another For this release, we used our traditional rye mashbill of 51% rye, 35% corn and 14% malted barley. Heaven Hill Whiskey Type: Kentucky Straight Rye Whiskey Mash Bill Percentages: 51% rye, 35% corn, 14% malted

identification: Mug & Jug store pick; Cask No IND-71; Date 01.20.21; NCF Mayor Pingree 5 Year Red Label Single Powerful on a chew - Super thick plum, raisin and dark cherry - Biggest proof exposure 5 Year Red Label Single Herbal / spice - Something oily - Younger oak - Copper metallic - Lovely vanilla late 5 Year Red Label Single

Taylor Single Barrel. Let's see how I feel about this ORVW today! Yummy pour, but I probably get the same amount of enjoyment out of a Taylor Single Barrel or maybe even My last sip is a lovely sugary melting pot of red fruit.

Some of the malty characteristics I was picking up on the palate have now come forth on the nose as well Palate: First sip tingles my lips and refreshes me with a palate that reminds me of the 2019 Thomas H There's a bit of dark malt on the back end of this one too that feels a bit out of place against the

on Label: Jack Daniel Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Malty now with molasses building and some meaty barbeque notes lingering in the background.

release on their website by saying: Straight Rye Whiskey has experienced a strong resurgence in the American

will update this review if anything changes, but I'm going against one of my own rules and reviewing a single Taylor Single Barrel or Weller 12 with that liquid candy aroma pervasively emanating from the glass. The fruit starts bright on the palate with a kiss of sugar before it pops and melts into creamy rivers

was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of “America Undisclosed majority rye mash; in descending percentages: Minnesota rye, Kentucky corn, and North Dakota malted Undisclosed majority rye mash; in descending percentages: Minnesota rye, Kentucky corn, and North Dakota malted sip some of that 'vintage whiskey' magic seems to be reborn with the barrel funk, grapefruit rind and salt There is a distinct mint coming forward in the gums as I can feel them tingling against the cooling feeling

Distilled in Lawrenceburg, IN) Whiskey Type: Bourbon Mash Bill Percentages: 64% Corn, 30% Rye and 6% Malted Prunes, dried pear, and a mellow Sichuan peppercorn mouth-tingle all mingle incredibly to outperform It has that slightly numbing, slightly effervescent tingle that I know a lot of people love. The finish is long with sweet fruit rolling over the tongue as your gums tingle with glee.