Distillery (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 68% Corn, 20% Wheat, and 12% Malted year barrels) Further identification: Batch C922 is the 3rd and final release from 2022 Nose: Funky malted Chocolate, malt, and raspberry meet in a messy conglomeration.

my experience with the brand, I've thoroughly enjoyed the 94 proof shelf offering, the lower proof single barrel store picks, the 18 year old editions, and have even picked my own single barrel of Elijah Craig personally have found that the batched product tend to be much more consistently good than many of the single Perhaps I enjoy a couple extra years of aging that the single barrels don't get, or perhaps the blending

I am just recently coming off the heels of one of the best Russell's Reserve Single Barrel store picks Rating: 5/5 As good of a score as this got - so did my last Russell's Single Barrel store pick... If you are really banging your head against the wall trying to find one of these - just go for a single I just so happen to have another one of those single barrel picks open… Maybe a head to head next?

They also do single barrel selections of double oaked releases. Reserve Distillery Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, and 10% Malted very comfortable and enjoyable creamy vanilla frosting profile with a little bit of cinnamon spice tingling

on Label: Old Elk Whiskey Type: Wheated Whiskey Mash Bill Percentages: 71.5% Wheat, 25% Corn, 3.5% Malted Oh well - I do know I love their wheated bourbon mash bill specifically as I've personally picked 3 single

on Label: Jack Daniel's Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Barley Proof: 140.7° Age: 9 years Further identification: This is a 2021 special release single barrel To me this pour felt a lot like your typical single barrel Jack Daniel's barrel proof picks, albeit a

Company on Label: Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Single Pot Still Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley Proof: 106.2° Age: 27 Years Further identification

New England Barrel Company Lord Hobo Godmother Imperial Stout Finished Single Barrel Bourbon Company England Barrel Company Whiskey Type: Finished Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, and 4% Malted Green Brier Distillery Whiskey Type: Finished Bourbon Mash Bill Percentages: 64% Corn, 30% Rye, and 6% Malted identification: This spent an extra 1 year and 11 months in the Black Belle barrels NEBCo Stout Finished Single

The melt-into-your-chair feeling of being properly tired and rewarding yourself with something delicious In 1873, he altered the recipe for the Sazerac Cocktail by replacing French brandy with American rye Enjoy the authentic American rye whiskey as a symbol of the timeless history of New Orleans and legacy The mouth coating is thick, creamy, and sweet, reminiscent of a frozen Charleston chew melting in your

Label: Penelope Bourbon Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 15% Wheat, 7% Rye, 3% Malted ) Further identification: This sample of Batch 21-15 was provided to me from Penelope Bourbon Nose: Malty Wow, now some bright citrus mingles in alongside a saltwater taffy softness and an almond joy candy sweetness A subsequent sip produces a big wave of flavors including cinnamon, cardamom, peanut shells, and salted sneaker wave of spice comes flying in later to wash your gums in cinnamon spice and gives you a long, tingling

Pungent, intense typical-Taylor sweetness that reminds me a lot of the single barrel expressions I've up perspective: Immediately after finishing the Amaranth sample I poured a small taste of my Taylor Single The nose on the single barrel is drastically neater and sweeter overall and my first sip confirms my The Single Barrel offering bursts forth with incredible sweetness and is marked by the distinct nerdz I'd easily give Amaranth the complexity nod, but the Single Barrel is definitely better.

) Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  68% corn, 20% wheat, 12% malted less patience, the slow fade of the creamy vanilla tones doesn't have a chance to break down before mingling