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Label: Rare Character Whiskey Type: Finished Rye Whiskey Mash Bill Percentages: 51% rye, 45% corn, 4% malted The empty glass smells of singed orange peel and a subtle smoked old-fashioned.

include Bourbon, Rye, and Wheat Whiskeys, among others, and are some of the finest and most diverse American The 13-year-old Bourbon was aged on floors 5 - 7 of Rickhouse Q and was then re-barreled in new American A sharper spice swings in after the fruit and tingles the tongue with a shimmer of tarragon, cardamom A touch of salted cashew gives an interesting complexity that undulates between a thick, oily mouthfeel

Pepper, butter and very malty notes coming out now. The cherry has turned to a sour candy.

marriage of Four Roses' two recipes, which each have their own mash bills OBSV: 60% corn, 35% rye, 5% malted barley OESK: 75% corn, 20% rye, 5% malted barley Proof: 107.8° Age: 10 years (a blend of 10 year OESK

According to the story, this is a whiskey steeped in history: At the height of America’s original whiskey with Pete and Pablo and was quite impressed, despite it getting stacked up against some incredible single Soft, sweet honey persists as a cherry hots tingles the chest.

barrel proof train - I think it was when every store in the state of Massachusetts started getting single the 3 release per year strategy, and honestly the blends are typically significantly better than the single

of distilleries pushing whiskey out to these kinds of age statements, given that most people in the American that comes with regular palate calibration against what other well-respected palates consider pinnacle American Holding the nose too deep reveals some zesty nutmeg spice that tingles in the nostrils.

bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, malted After a sip, the nose is sharper, filled with black pepper aromas that tingle and steer the nose clear Sipping further does nothing to improve the profile here, as I am left with a mouthful of a synthetic tingle

Label:  Jack Daniel Distillery Whiskey Type:  Tennessee whiskey Mash Bill Percentages:  80% corn, 12% malted

Spirits Whiskey Type:  Wheated Bourbon Mash Bill Percentages:  72% bloody butcher corn, 18% wheat, 10% malted

My last sip is malty with a touch of citrus. Sharing the glass with Brittany elicited a thumbs up. I'm a bit saddened the Straight from the Barrel didn't do as well as some of the other single barrel

The malt on this nose is impossible to miss, like messy fingers from melted chocolate sauce dripping Clove and cinnamon tingle my nose before that classic Chattanooga barrel funk comes waltzing in, a mustiness 10th blend has over a year of oxidation under its cork, so perhaps time works in favor of these funky, malted