Do you think of Ireland, and their single pot still whiskey ? Straight bourbon whiskey Mash Bill Percentages: Undisclosed but likely their 70% corn, 20% rye and 10% malted

I've tried 3 single barrel bourbons that Kappy's Fine Wine & Spirits selected - one of each of their Taconic Distillery Whiskey Type: Finished Bourbon Mash Bill Percentages: 70% Corn, 25% Rye, and 5% Malted Later in the glass there are some increasing undulations of malt that are a little off profile for what

batching tanks have been intentionally sized to hold no more than the contents of 20 full barrels) or single This has always been a single barrel expression, so just dishing out the year isn't going to cut it for That's the simple recipe for how Michter's has pulled off the impossible, taking single barrel mainstream Another taste, another journey into rye heaven; not a single prickle of spice—the way great rye should Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

James Saunders, founder and CEO, has taken his company from bottling single barrels to offering blended Caramel, vanilla, and cinnamon mingle at a family party; they know each other well.  New England Barrel Company Whiskey Type: Straight rye whiskey Mash Bill Percentages: 95% rye, 5% malted

me) Proof:  92.8° Age:  10 years (though rumored to often be older) Further identification:  This is single Creamy tones swing in strongest, Irish cream barely impressionable but incredibly distinct. departure, vaguely dissatisfying in its short duration, as a kiss of chocolate mousse, crêpes suzette, and melted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

I looked at the fill level on this Old Elk single barrel bourbon pick and realized I have to get on this Company on Label: Old Elk Whiskey Type: Bourbon Mash Bill Percentages: 51% corn, 15% rye, 34% malted barley Proof: 110.6° Age: 6 years Further identification: This is first single barrel selection from Rich cacao now mingles with fruity, sweet banana forming a lovely banana split profile. There's some touches of salt water in the linger that likely give off this feel.

Nose: Mmm stone fruit, coffee grounds and a touch of malt to start. Chocolate, meaty, malty aromas are very heavy in this glass. The overall feel is still very malty. There's also a copper with a heavy patina smell now. The empty glass smells of sweet malt, oak and honey. Palate: Wow, way different than the nose.

The malt on this nose is impossible to miss, like messy fingers from melted chocolate sauce dripping Clove and cinnamon tingle my nose before that classic Chattanooga barrel funk comes waltzing in, a mustiness 10th blend has over a year of oxidation under its cork, so perhaps time works in favor of these funky, malted

Further Identification:  Weldon Mills uses a three-grain mashbill with locally grown North Carolina corn, malted The linger is medium in length with flavors that remind me of ginger tea and melted sugar cubes. The cinnamon and underlying orange tones remain the common thread among the other mingling notes.

Spirits Whiskey Type:  Wheated Bourbon Mash Bill Percentages:  72% bloody butcher corn, 18% wheat, 10% malted

From straight malt whiskeys to curaçao finishes, wheat whiskeys to hyper-aged bourbons, and now another For this release, we used our traditional rye mashbill of 51% rye, 35% corn and 14% malted barley. Heaven Hill Whiskey Type: Kentucky Straight Rye Whiskey Mash Bill Percentages: 51% rye, 35% corn, 14% malted

Post-sip the nose does not drastically change with more grass, oak and perhaps a touch more malt. Malted popcorn, molasses and cinnamon dart across my tongue and leave a slight copper residue behind. A long chew makes this almost taste like an Irish produced on a pot still.