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Caramel folds into rich espresso tones, crafting a delicious macchiato for the nose to savor. The return of old barrel funk completes the journey of this glass, pressing to sip and savor the last immediately replaces the shimmering sweet before the linger puts forth sugared berries and plenty of vintage barrel The barrels utilized in the 2023 release shared space in warehouse I & K for 6 short months before the 2008 barrels, which were distilled in 1993, were dumped for release.

Rye, 14% Malted Barley Proof: 134° Age: 8 years Further identification: This is the High Corn single barrel from the New Hampshire Liquor Outlet, barrel # 5227 which released in April 2022 Nose: Distinct flashy Great maple syrup funk that shows off some deep barrel character. lovely marshmallow characteristic that reminds me of the type of influence that sour mash or toasted barrel exceptional whiskey, in my book something I also found in the last high corn mash bill that I tried (barrel

Barrel funk is prevalent throughout the glass as notes of leather, allspice, black pepper kernels, and My right nostril finds more of the earthiness that comes with barrel funk: think patchouli, charcoal Oh yeah, barrel funk sticks around and is reinvigorated in spades with the introduction of the whiskey TL;DR: A great barrel proof bourbon with plenty to enjoy & explore for those looking for excitement Rating

I have a feeling this is a specialty offering from a craft whiskey company that I won't know off the It's a very light/short barrel finish if so, but the one-directional fruit sweetness says maybe a wine barrel was involved. Rating: 3/5 Guess(es): 1) King's County Barrel Strength Bourbon II) Starlight Sherry Finished Bourbon Further identification: This is a store pick from Bubble's Wine & Spirits; the sample was given by @Bruns_Bourbon

whiskey finished with cherrywood staves, 4 year straight malt whiskey finished in applewood smoked barrels , 4 year straight malt whiskey finished in hickory smoked barrels, 4 year straight malt whiskey finished It is definitely a uniquely crafted offering and I will let the rest of the whiskey world debate over

2020 vintage is all fresh Buffalo Trace new make compared to the tanked batch; it was distilled and barreled Black pepper takes over after a short while and a highly expected barrel funk permeates throughout the After a sip some of that 'vintage whiskey' magic seems to be reborn with the barrel funk, grapefruit Nearing the bottom of the glass the barrel influence reaches its crescendo. I find a light cola characteristic underneath everything but this drinks like an incredibly well crafted

Today I'm finishing out the last of the 3 latest releases of Penelope bourbon - a fantastic brand being crafted You can check out the flagship bourbon and the barrel strength batch 8 sample I previously reviewed as The barrels selected for Private Select are the best our inventory has to offer and go through an extensive This is a really devious barrel strength offering. I'd imagine if I wasn't up so late last night I may be a little more tolerant of barrel strength offerings

The master blender is responsible for the care and curation necessary to bring together various barrels It's an intentional gathering of what is needed to make whiskey, so that each barrel is a provision for

layers of Werther's caramel and the woody-metallic combination of aromas the exterior of a whiskey barrel As I arrive back with my nose in the glass after a few sips I find the barrel influence to have been TL;DR: Well crafted whiskey with plenty of citrus tones Rating: 4/5 (Really good; I want one of these

Instagram review night: I definitely get the high malt bourbon banana note that's prevalent on the single barrels I mixed the @spiritanimalsociety bourbon barrel pick with the @massbourbonalliance wheated bourbon pick It reminds me a bit of the aroma of the 8 year Willett high corn bourbon from barrel #6061. This doesn't have a ton of depth to it, but the flavors it does show off feel really well crafted.

Lee by producing his namesake single barrel sour mash bourbon. Overall there doesn't seem to be anything remarkable or unique about this particular barrel except for

I'm excited to keep exploring more single barrels whenever possible. bit by the high corn, though that preconception was shattered by Josh who let us taste a high corn barrel Barley Proof: 127.8° Age: 6 years Further identification: This is a Bottles Beverage Superstore single barrel swapped to me from @rarewhiskeynomad; Based on Blake's WFE pocket app this is an OG mash bill; this barrel Caramel is now taking center stage with an impressive heft as some of the barrel influence begins to