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Label:   Jack Daniel Distillery Whiskey Type:  Tennessee whiskey Mash Bill Percentages:  80% corn, 12% malted molasses drizzled atop a bed of waffles before a stupidly long linger of allspice dram, anise, and caramel tingle Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

The malt on this nose is impossible to miss, like messy fingers from melted chocolate sauce dripping Clove and cinnamon tingle my nose before that classic Chattanooga barrel funk comes waltzing in, a mustiness 10th blend has over a year of oxidation under its cork, so perhaps time works in favor of these funky, malted

Percentages: Undisclosed Blend Proof: 128.2° Age: 4 (Blend of 4 year old bourbon, 6 year old rye + malt Whiskey Type: Blended Bourbon Mash Bill Percentages: Blend of several mash bills (77% Corn, 13% Rye, 10% Malted Barley & 63% Corn, 27% Rye, and 10% Malted Barley) Proof: 122.6° Age: 9 (Blend of 9 year, 11 year

James Saunders, founder and CEO, has taken his company from bottling single barrels to offering blended Caramel, vanilla, and cinnamon mingle at a family party; they know each other well.  New England Barrel Company Whiskey Type: Straight rye whiskey Mash Bill Percentages: 95% rye, 5% malted

wheat in the mash bill, it was aged at least two years in charred new oak, and it was made within a single Distillery (Heaven Hill) Whiskey Type: Wheat Whiskey Mash Bill Percentages: 51% Wheat, 37% Corn, 12% Malted The tingle after a sip carries a bitter dark chocolate note alongside cinnamon and dry earth.

From straight malt whiskeys to curaçao finishes, wheat whiskeys to hyper-aged bourbons, and now another For this release, we used our traditional rye mashbill of 51% rye, 35% corn and 14% malted barley. Heaven Hill Whiskey Type: Kentucky Straight Rye Whiskey Mash Bill Percentages: 51% rye, 35% corn, 14% malted

Label: Nevada H&C Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Malted Chocolate malt and a thick mouth feel are welcome additions to the linger here.

Anyway - this is another great pour courtesy of Matt - appreciate you sharing my friend. Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 7% Rye, 14% Malted Barley Proof: 125° Age: 7 years Further identification: This is a Bob's Lake City Liquors single barrel #2015

Type: Bourbon Mash Bill Percentages: A blend of two mash bills 95% proportion: 74% Corn, 18% Rye, 8% Malted Barley 5% proportion: 72% Corn, 13% Rye, 15% Malted Barley Proof: 100° Age: 3 years (blend of 95% 3

Lee by producing his namesake single barrel sour mash bourbon. The mouth feel is thin but creamy similar to how light proof Irish whiskeys usually feel.

These Barrell single barrel picks have been discussed rather thoroughly in MA circles. in a raffle in 2020 A 1792 Full Proof store pick from Julio's (The Loch & K(e)y Society) A Barrell Single Barrel 7 year bourbon pick from Gordon's, barrel # Z1D7 A Barrell Single Barrel 7 year bourbon pick There's a bit too much malt here for me. Barrell Single Barrel Bourbon Company on Label: Barrell Craft Spirits Whiskey Type: Bourbon Mash Bill

Type: Four Grain Bourbon Blend Mash Bill Percentages: 72.18% Corn, 3.25% Wheat, 13.10% Rye, and 11.56% Malted age with barrel time added: 9.65 Years Further identification: This is a once-used Russell's Reserve single The end result is still an incredibly easy sipping experience and I haven't found a single offensive The linger is long with a vanilla-forward tea making my gums tingle lightly.