intention, a pour can offer much more than what you would expect to find in a glass of bourbon, rye, or malt Whiskey Type:  Kentucky straight wheated bourbon Mash Bill Percentages: 70% corn, 21% wheat, 9% malted to see what transpires, and find that after those extra few minutes, it is pleasant and encouraging: melted fruit and wood tones, with sliced apples covered in ground cinnamon, a side of toasted wheat bread, and melted

LLC Americus, GA Whiskey Type:  Rye whiskey distilled in IN Mash Bill Percentages:  95% rye, and 5% malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

For this review, I had the pleasure of exploring a single barrel straight bourbon whiskey. Whiskey Type:  Straight Bourbon Whiskey Mash Bill Percentages:  57% corn, 25% wheat, 5% German rye, 13% malted Further sips taste like milk duds melting on your tongue after a meal of smoked meats.

Oooh turning slightly meaty/malty like a Thanksgiving spiral ham glaze. Some faint herbal malts can be picked up from the depths on deep inhales. Taylor Single Barrel I have, but turned up to about 15. highlight of the beginning of the nose, with intensity building behind the cinnamon spice kick that tingles

Bourbon Whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill #1 (high corn, low rye, malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

way to release some of their rarest and strangest stocks, the 10th and final bottling showcases a mingling KY Whiskey Type:  Kentucky Straight Bourbon Whiskey Mash Bill Percentages:  75% corn, 13% rye, 12% malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Columbus, Ohio Whiskey Type:  A blend of bourbon whiskeys Mash Bill Percentages:  60% corn, 36% rye, 4% malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Whiskey Type: Finished Rye Whiskey Mash Bill Percentages: A possible blend of both their 85% rye & 15% malted barley and/or their 90% rye & 10% malted barley mash bills Proof: 106.6° Age: 4 (and a half) years Further Another sip and swish reveals funky chocolate malts, heavy cinnamon bread, and butter. The linger is where the honey really starts to show up; it tingles softly before fading fast.

typically denotes the bottling year, as is more traditional in wine, Michter's 10 year whiskeys are single We therefore should be considerate as we discuss our experiences with single barrels, something I've Percentages:  Undisclosed Proof:  94.4° Age:  10 years MSRP:  $185 Further Identification:  This is a single I've seen others waxing poetic about the 24A and 24B barrels from this year's run of single barrel Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Label: Rare Character Whiskey Type: Finished Rye Whiskey Mash Bill Percentages: 51% rye, 45% corn, 4% malted The empty glass smells of singed orange peel and a subtle smoked old-fashioned.

Label: Penelope Bourbon Whiskey Type: Bourbon Mash Bill Percentages: 74% Corn, 16% Wheat, 7% Rye, 3% Malted This is Batch 6 of the barrel strength releases from Penelope, which sources from MGP Nose: Pepper, malt The empty glass smells of honey, malty oak and nutmeg. Palate: Yum! The palate is rich and still malty with a bit of spice lingering.

You will see the picture above is backdropped by one of their most delicious single barrel bourbon releases I definitely get a lot of that heavy malted corn and molasses that I've found on other high corn releases spice but in a manageable wave that carries brown sugar, mustard seed and a savory characteristic like salted