Oooh turning slightly meaty/malty like a Thanksgiving spiral ham glaze. Some faint herbal malts can be picked up from the depths on deep inhales. Taylor Single Barrel I have, but turned up to about 15. highlight of the beginning of the nose, with intensity building behind the cinnamon spice kick that tingles

Bourbon Whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill #1 (high corn, low rye, malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Columbus, Ohio Whiskey Type:  A blend of bourbon whiskeys Mash Bill Percentages:  60% corn, 36% rye, 4% malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

typically denotes the bottling year, as is more traditional in wine, Michter's 10 year whiskeys are single We therefore should be considerate as we discuss our experiences with single barrels, something I've Percentages:  Undisclosed Proof:  94.4° Age:  10 years MSRP:  $185 Further Identification:  This is a single I've seen others waxing poetic about the 24A and 24B barrels from this year's run of single barrel Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

way to release some of their rarest and strangest stocks, the 10th and final bottling showcases a mingling KY Whiskey Type:  Kentucky Straight Bourbon Whiskey Mash Bill Percentages:  75% corn, 13% rye, 12% malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Label: Penelope Bourbon Whiskey Type: Bourbon Mash Bill Percentages: 74% Corn, 16% Wheat, 7% Rye, 3% Malted This is Batch 6 of the barrel strength releases from Penelope, which sources from MGP Nose: Pepper, malt The empty glass smells of honey, malty oak and nutmeg. Palate: Yum! The palate is rich and still malty with a bit of spice lingering.

Label: Rare Character Whiskey Type: Finished Rye Whiskey Mash Bill Percentages: 51% rye, 45% corn, 4% malted The empty glass smells of singed orange peel and a subtle smoked old-fashioned.

You will see the picture above is backdropped by one of their most delicious single barrel bourbon releases I definitely get a lot of that heavy malted corn and molasses that I've found on other high corn releases spice but in a manageable wave that carries brown sugar, mustard seed and a savory characteristic like salted

marriage of Four Roses' two recipes, which each have their own mash bills OBSV: 60% corn, 35% rye, 5% malted barley OESK: 75% corn, 20% rye, 5% malted barley Proof: 107.8° Age: 10 years (a blend of 10 year OESK

Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 8% Rye, 12% Malted Taylor Single Barrel. Big anise note shows up late. Palate: Candy sweets!

Hill Whiskey Type: Kentucky Straight Wheat Whiskey Mash Bill Percentages: 51% wheat, 37% corn, 12% malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

It definitely feels like a single barrel - I find no telltale sign like a flip-flop of flavors that suggests Final Guess: Old Elk Wheat Whiskey, 114.5 proof, aged 6 years (MGP distillate, 95% wheat / 5% malted barley) Reveal: Mayor Pingree Single Barrel Seelbach's Pick, 121.2 proof, aged 6 years Close!