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Charlie handcrafted the very first Booker’s Bourbon wooden boxes in his garage, and he’s created every Noe Distillery – where Booker’s Bourbon is now distilled. Fun stories are one thing, good bourbon is another - though they often go hand in hand. Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.6° Age: 7 Finally on the third go I find some real heft and proof, as one would expect out of a barrel proof bourbon

What bottle got you into bourbon? It's very likely that the wheated bourbon style (a staple in the Weller line) would later influence quality at an all-time high, it is more important than ever to give gratitude to the lush history of bourbon Company on Label:  Buffalo Trace Whiskey Type:  Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo I want one of these on my shelf. ) With classic bourbon notes and subtle complexity, it's hard to imagine

While I've owned and enjoyed many supposed incognito Willett bourbons, enjoyed Rowan's Creek and Noah's Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 7% Rye, 14% Malted Barley Proof: 134° Age: 8 years Further identification: This is the High Corn single barrel from the New Hampshire Liquor Outlet, barrel # 5227 which released in April 2022 Nose: Distinct flashy tannic oak upfront on Great maple syrup funk that shows off some deep barrel character.

We had high praise for this release and, as such, were thrilled to learn that a second rye barrel from Like most siblings who like to stand out amongst their own, this barrel seems intent on doing just that First aged in a vanilla toasted barrel and finished for nearly a year in a maple bourbon barrel, I think Proof:  126 ° Age:  6 years Further identification:  This rye whiskey was aged in a vanilla toasted barrel and finished in a maple bourbon barrel and is available exclusively on Two Souls Spirits website for

Heriott-Watt University and was mentored by Dave Pickerell when getting started Cooperage: 53 gallon Kelvin barrels Yes, my dear reader, bourbon CAN be made in any state of the US, not just Kentucky... but you knew that Company on Label: Whiskey Acres Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 75% blue popcorn, 15% soft red winter wheat and 10% malted barley Proof: 97° Age: 4 years (a blend of 4 and 5 year barrels Classic creamy caramel tones anyone should be able to recognize on a good bourbon dance on the tongue

Company on Label: Buffalo Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Caramel, coffee bean, nougat, and brown sugar just scream well-aged bourbon. The smoldering linger produces quintessential Kentucky bourbon notes of rich caramel, cherry, and cinnamon TL;DR: Undeniably good bourbon, full of boldness, balance, and ultra-age character Rating: 5/5 (Just The fickle fires, once parted, reveal a gorgeous bourbon that punches well above its weight class when

which predates their own brand inception on their website saying: Bomberger’s Declaration Distillery Bourbon with a rich and layered complexity due to a portion of the bourbon being aged in Chinquapin (Quercus In addition, some malted rye was used in the production of this bourbon. The empty glass smells of toffee, raisin and classic bourbon bliss. This is everything that a whiskey lover looks for in a bourbon.

Are they capable of making better bourbon than the old shelf staple Jim Beam, clogging up shelf space Aged for 10 years in a 53-gallon barrel, this straight bourbon whiskey was made from 63% corn from their This cask, our first-ever 10-year-old bourbon, is no exception. Unhurried and beaming with character, Tom's Foolery has produced a truly lovely bourbon here. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

From straight malt whiskeys to curaçao finishes, wheat whiskeys to hyper-aged bourbons, and now another into the bourbon boom that we know today. I have enjoyed everything that I've tried including the 10 year heavy char bourbon and the double barreled bourbon. This drinks far closer to a bourbon than most ryes do.

This and Rowan's Creek were a few of the first bourbons I ever tried and since then I've never had a Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed, but I assume it to distillery that they work hard to blend into quantities that can satisfy the huge demand for Willett bourbon Big funky barrel influence all throughout; it smells old, rich and inviting. The nose is distinctly dusty layered on the oak aromas like most 10+ year bourbons will deliver.

The Buffalo Trace Distillery website describes this release, saying: In the nineteenth century, bourbon This bourbon honors Taylor’s enduring spirit of innovation and commitment to exceptional whiskey by introducing translates to “never fading,” just like the legacy of Colonel Taylor, the founding father of the modern bourbon Company on Label: Old Fashioned Copper (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages: A Coming back to the nose I find the delightful bourbon-y aromas of caramel and plum.

Traditionally the second oak barrel finishing, usually with some extra char involved, is intended to They also do single barrel selections of double oaked releases. Company on Label: Woodford Reserve Distillery Whiskey Type: Finished Bourbon Mash Bill Percentages: 72%