Since this is a single glass tasting and not a thorough exploration of a whiskey as I normally like to

Here are Japanese whisky must: Use only malted grains and water from Japan Be malted, fermented, distilled

Rating: 3/5 Guess: Stranahan's Sherry Cask Finish Single Malt Whiskey Reveal: Correct! Company on Label: Stranahan's Colorado Whiskey Whiskey Type: Finished Single Malt Whiskey Mash Bill Percentages

A master distiller is tasked with planning the optimal blend of ingredients, including yeast, grain,

Age:  10 years (though commonly assumed to be older) MSRP:  $195 Further identification:  This is a single

distillery with a strong focus on reviving the historical significance of Pennsylvania rye, they've been gaining floor from its fill date of 3/17/2021 until it was ready for bottling on 4/29/2026 as part of the 2026 single

A single bad batch could swear off the long-time whiskey drinker from one of their proof points—or even Jeepers creepers, I can't find anything but that note now as it tingles through my sinuses. buttery characteristic to it too that shows up when you really get your nose in there, but the proof tingle The finish lasts forever, but mainly with a tingle of alcohol before just a hint of bananas foster can

bourbon mash bill (either 21% or 36% rye) Proof: 139.4° Age: 16 years Further identification: This single

me) Proof:  92.8° Age:  10 years (though rumored to often be older) Further identification:  This is single

the line between being accessible enough to find on the shelves and distinctive enough—with various single

“Thy duty, winged flame of Spring, Is but to love, and fly, and sing.” – James Russell Lowell, The With all the grains used in this project being Texas grown, this is truly an exercise in terroir.

It's over in an instant & I'm left with a very thin after taste that exhibits some if the grain youth Caramel is there, but hot & syrupy with a spicy cherry dashing into rye grains. like that is my quality cutoff for building complex and potent enough flavors to cover up the starting grains