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I have access to a lot of interesting single barrel versions of this release in Massachusetts, but I Type: Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74-75% Corn, 15-18% Rye, and 8-10% Malted Chocolate sings a pretty note in the near empty glass. reminded that this drinks hot as I struggle through the experience that I think is best described in the single

James Saunders, founder and CEO, has taken his company from bottling single barrels to offering blended Caramel, vanilla, and cinnamon mingle at a family party; they know each other well.  New England Barrel Company Whiskey Type: Straight rye whiskey Mash Bill Percentages: 95% rye, 5% malted

Label: ASW Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 56% Corn, 14% Wheat Malt , 10% Rye Malt, 10% Munich Malt Barley, 7% Rauch Smoked Malt Barley, 3% Chocolate Rye Malt Proof: 115.2 Nosing further I find classic, level oak, demerara sugar tones and funky malt. Malted milk balls are the most dominant flavor here with subtle background tones of black coffee and TL;DR: Incredibly unique, earthy breakfast funk Port Finished Resurgens Rye Notes Nose: Chocolate, malt

A fine note on its own in certain doses, and one that I've found in delicious American and Indian single malt whiskeys, but here it was just... blegh. Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, and 12% Malted

Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Malted Bright white flour and a rich malty plum swirl through the glass. Post sip there is touches of funky malt behind all the fruit sweetness.

impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American Type: Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74-75% Corn, 15-18% Rye, and 8-10% Malted ; it features the light gray neck tag and the distinct gold 'UFO' topper Nose: Right away there are tingles The mouth feel is tingling as angostura bitters, chamomile tea and candied plum undulate to and fro.

to a greater scale by AJ when he made a 140-gallon still by hand, presented the creation at the 2022 American Mash Bill Percentages: A blend of 50% corn, 50% cane (barrels 200 & 234) and 96% corn, 3% rye, 1% malted

Do you think of Ireland, and their single pot still whiskey ? Straight bourbon whiskey Mash Bill Percentages: Undisclosed but likely their 70% corn, 20% rye and 10% malted

Low barrel entry proof, once commonplace in the earliest stages of American whiskey, is all but completely I'm not saying every single barrel or bottling is a home run; I've found plenty of middle-of-the-road Further sips dance back into candyland, presenting a sweet, genteel whiskey with notes of dark salted

This takes their traditional US1 single barrel straight rye which which is aged in charred new American Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American Sipping through this I find a tingling dichotomy between what I know is true and what I painfully want

able to accurately communicate the brand and what they are doing, and finally even selecting several single Two Souls Spirits) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 66% rye, 22% corn, 12% malted barley Proof: 118.4° Age: 6 years Further identification: Barrel WW1 is a limited release single barrel Some of the nose translates well, namely the rock candy, as new flashes of sweet cotton candy tingle

Bomberger’s PFG™ is made by first aging Kentucky Straight Bourbon in a new toasted and charred American released in February of 2025, features bourbon aged in a traditional Michter's toasted and charred American