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Big funky barrel influence all throughout; it smells old, rich and inviting.

nice spice and savory meatiness to this - it reminds me of a Booker's batch a bit with that ~6ish year old

I feel like I'm sifting through an old spice cabinet here!

I was pretty surprised revisiting this old shelfer.

I'm reminded of a deep pocket of woods where it's just you and the forest smells; deep, dark oak bark TL;DR: Great balance between forestry, juicy red fruit tones, creaminess, and spice - a complex beauty

Company on Label:  Distilled & bottled by Old Fashioned Copper Distillery (Buffalo Trace), Frankfort,

Founded in 2010, Kings County makes handmade bourbon, rye, and other whiskeys out of the 123-year-old

So, let's dive into a modern-day review of an old-school whiskey that continues to buzz like a bee in

Trifecta starts with a base of finely crafted six-year-old whiskey, which makes up less than half of

Returning to the nose I find the barrel influence has been cranked up to 11 and it's old, leathery &

The cherry flavor is perfectly laced with a touch of anise and the rich, old oak that got this bourbon

I think this could do well in an old fashioned, but I'm not quite impressed with my neat sip today, nor