Having gone to the distillery to pick a single barrel twice now, there was no time in which a wheated Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed proportions of corn, wheat and malted

Whatever the reason, the end result matters most, which brings us to this single barrel. Whiskey Type:  Wheated Bourbon Whiskey Mash Bill Percentages: 71% corn, 20% Minnesota winter wheat, 9% malted sibling ) is a great introduction to the magic of Minnesota terroir and all that can be crafted in a single

Single barrel selections of whiskey are not a new phenomenon. Taylor single barrels have been the talk of the town for the last decade. Single barrel selections of Blanton's Gold are a relatively new offering, however. here The honey syrup ingredient is where I had the most fun experimenting with this cocktail; try an Irish Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Greene Whiskey Type:  A blend of straight bourbon whiskeys Mash Bill Percentages: 84% corn, 8% rye, 8% malt Mid-palate, there are Hawaiian rolls, milk duds, and malted chocolate powder.

bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill #1 (high corn, low rye, malted The glass finishes with a sticky tingle in the gums of simple syrup, mint, and cherry hots. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

KY Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  78% corn, 10% rye, 12% malted A longer sip and swish elicits more tingle, more pizzazz, and more fruit again. Light strawberry sweetness briefly impresses before melting into oblivion. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

bourbon whiskey Mash Bill Percentages: Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, malted Beginning with Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking

With just one other single barrel coming through Unicorn Auctions in 2025, this remains the most mysterious I got to taste Frank's single barrel at a tasting event with Pete and Pablo in Boston back in August Comparing this release to a great Russell's Reserve single barrel, I find a lot to love in both. While the Old Cassidy blend is going to be a little more dynamic and complex, a great single barrel is Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

My dear friend Matt Long, also known as @rarewhiskeynomad or "Hazzmatty," sent along a sample for review Matt runs an incredible community called The Whiskey Coalition , which I'm glad to be a part of. You would be hard-pressed to find a more magnanimous man than Matt. bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, and malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, and malted Another sip is easier than the first, oozing orange marmalade before finishing with a tingling mouthfeel Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

releases that use this strategy, and the whiskey world is going crazy for some of Rare Character's single Does it sing or fall in line? Whiskey Type: Blended Straight Rye Whiskeys Mash Bill Percentages: Undisclosed proportions of 95% rye, 5% malted barley from MGP and 80% rye, 20% malted rye from High West distillery Proof: 98.6° Age: NAS Further The empty glass smells like craft whiskey funk, salt water and concrete.

character lies a high rye mash bill made with 74% total rye, composed of 61% Pennsylvania grown rye and 13% malted This distinctive blend is further enriched with 13% wheat and 13% malted barley, resulting in a classic Whiskey Type: Pennsylvania Straight Rye Whiskey Mash Bill Percentages: 74% rye (61% PA rye and 13% malted rye), 13% wheat, and 13% malted barley Proof: 108° Age: 3.5 years (a blend of 3.5-4.5 year barrels) It tingles on the tongue as I close my eyes in appreciation.