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Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Malted The linger is long, with a singing caramel, butterscotch, and molasses granola that sticks to every surface Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Label: Old Fitzgerald Whiskey Type: Wheated Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted Label: Old Fitzgerald Whiskey Type: Wheated Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted Fitzgerald 11 Year Review Nose: Releasing the cover that was over the top of the glass showed off a proofy malt Coming back to this after a little more air time has led this glass towards a light plum, singed cacao Thin honey, cherry, chocolate curls and nutmeg melt and meld mellowly. Time for a sip!

Label: Penelope Bourbon Whiskey Type: Bourbon Mash Bill Percentages: 74% Corn, 16% Wheat, 7% Rye, 3% Malted This is Batch 6 of the barrel strength releases from Penelope, which sources from MGP Nose: Pepper, malt The empty glass smells of honey, malty oak and nutmeg. Palate: Yum! The palate is rich and still malty with a bit of spice lingering.

Percentages: 68% non-GMO yellow corn, 16% Ohio soft red winter wheat, 11% dark pumpernickel rye, and 5% malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Whiskey Type: Finished Rye Whiskey Mash Bill Percentages: A possible blend of both their 85% rye & 15% malted barley and/or their 90% rye & 10% malted barley mash bills Proof: 106.6° Age: 4 (and a half) years Further Another sip and swish reveals funky chocolate malts, heavy cinnamon bread, and butter. The linger is where the honey really starts to show up; it tingles softly before fading fast.

To date, Green River distributes to 25 states with a portfolio that includes Rye, Wheated, Single Barrel I also own and have opened a single barrel offering. Whiskey Type:  Bourbon Whiskey Mash Bill Percentages:  70% Kentucky-grown corn, 21% rye, 9% malted barley cinnamon and clove, with stone fruit, perhaps a cooling cherry pie nearby, with a dollop of whipped cream melting

bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill #1 (high corn, low rye, malted There are candles, board games, and bake-at-home warm salted pretzel kits in a boutique shop next door Another sip and swish reveals tart raspberry, ganache, and mulberry up front before a tingling linger Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

typically denotes the bottling year, as is more traditional in wine, Michter's 10 year whiskeys are single We therefore should be considerate as we discuss our experiences with single barrels, something I've Percentages:  Undisclosed Proof:  94.4° Age:  10 years MSRP:  $185 Further Identification:  This is a single I've seen others waxing poetic about the 24A and 24B barrels from this year's run of single barrel Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 8% Rye, 12% Malted Taylor Single Barrel. Big anise note shows up late. Palate: Candy sweets!

Hill Whiskey Type:  Kentucky straight wheat whiskey Mash Bill Percentages:  51% wheat, 37% corn, 12% malted The gums tingle with the sensation of biting into some cool, sweet treat in the dead heat of summer. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Oooh turning slightly meaty/malty like a Thanksgiving spiral ham glaze. Some faint herbal malts can be picked up from the depths on deep inhales. Taylor Single Barrel I have, but turned up to about 15. highlight of the beginning of the nose, with intensity building behind the cinnamon spice kick that tingles

Label: Rare Character Whiskey Type: Finished Rye Whiskey Mash Bill Percentages: 51% rye, 45% corn, 4% malted The empty glass smells of singed orange peel and a subtle smoked old-fashioned.