To date, Green River distributes to 25 states with a portfolio that includes Rye, Wheated, Single Barrel I also own and have opened a single barrel offering. Whiskey Type:  Bourbon Whiskey Mash Bill Percentages:  70% Kentucky-grown corn, 21% rye, 9% malted barley cinnamon and clove, with stone fruit, perhaps a cooling cherry pie nearby, with a dollop of whipped cream melting

For a brand with such high volume and reach, it makes perfect sense for them to standardize to a single Jack Daniel Distillery Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Chocolate, malt and funky molasses come off the surface of the whiskey after returning from a sip.

Oooh turning slightly meaty/malty like a Thanksgiving spiral ham glaze. Some faint herbal malts can be picked up from the depths on deep inhales. Taylor Single Barrel I have, but turned up to about 15. highlight of the beginning of the nose, with intensity building behind the cinnamon spice kick that tingles

: Penelope Bourbon Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 15% Wheat, 7% Rye, and 3% Malted Malt is apparent now. Slight mint and banana as well. White linens. My last sip is a subtle medley of cracker jacks, salt, mint, faint whipped cream and lemon peel. The Penelope story, from their website: Penelope Bourbon was crafted and created in a classic American Cooperage: Since 1947, the family owned Speyside Cooperage has produced the finest casks from the best American

Lovers of easy sipping whiskey and perhaps single malt Scotch whisky fans may find this one interesting

, crazy mash bills (100% malted rye!), and wild aging concepts (spiral cut barrels!). Distillery Whiskey Type: Straight Rye Whiskey Finished in Toasted Barrels Mash Bill Percentages: 95% rye, 5% malted Patiently revisiting I find more anise tones, black cumin, black pepper, and faint salted caramel brittle The finish is long with hints cardamom, caraway seed, rising dough, and vanilla bean ice cream melting taste this when it was first being vatted in the blending tanks while I was onsite selecting the first single

way to release some of their rarest and strangest stocks, the 10th and final bottling showcases a mingling Wild Turkey Master's Keep Beacon is a celebration of the past, that shines light on the future of the American KY Whiskey Type:  Kentucky Straight Bourbon Whiskey Mash Bill Percentages:  75% corn, 13% rye, 12% malted

hobby, alongside adult coloring books, I had started during lockdown: exploring the wonderful world of American that was when a stranger's simple and easy recommendation further solidified my growing obsession with American Swirling reveals melted caramel, and an overflowing dish of mixed summer berries sprinkled generously while the complexities of this pour are anything but, the clear presence of those classic bourbon notes mingling

standard—to the spectacular, you can find unique grains, solera blending, infusions, barrel finishes, and malt considered a bottled in bond bourbon, all the barrels that went into the blend have to have been filled in a single Chattanooga team blended a wide selection of bourbon mash bills, each comprised of at least 25% specialty malted grains, a nod to their Tennessee high malt style we mentioned before.

Undisclosed Indiana rye mash bill Proof:  132° Age:  11 years Further identification:  This is Fresco , single with lemon custard cake, silky peach flambé, and vanilla bean pound cake—my heart and mind immediately melt completion to the pour before the empty glass reveals notes of lemon tea, potpourri, vintage whiskey, and American

releases that use this strategy, and the whiskey world is going crazy for some of Rare Character's single Does it sing or fall in line? Whiskey Type: Blended Straight Rye Whiskeys Mash Bill Percentages: Undisclosed proportions of 95% rye, 5% malted barley from MGP and 80% rye, 20% malted rye from High West distillery Proof: 98.6° Age: NAS Further The empty glass smells like craft whiskey funk, salt water and concrete.

access to them, but have been interested in trying more of these as I had a small tasting of a batch 6 American Bottled in Bardstown, KY; release October 2020 Nose: Hmm, nice corn sweetness start to this, with some malty Slightly nutty now with touches of salted pistachios. present; it punches across my tongue in quick darts, but leaves behind thick maple and brown sugar - more malty have had a bit of high expectations coming off of that small pour I mentioned I recently had of the American