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I looked at the fill level on this Old Elk single barrel bourbon pick and realized I have to get on this Company on Label: Old Elk Whiskey Type: Bourbon Mash Bill Percentages: 51% corn, 15% rye, 34% malted barley Proof: 110.6° Age: 6 years Further identification: This is first single barrel selection from Rich cacao now mingles with fruity, sweet banana forming a lovely banana split profile. There's some touches of salt water in the linger that likely give off this feel.

First, let's explore the whiskey I chose for my Gold Rush: a single barrel selection of Blanton's Gold Single barrel selections of whiskey are not a new phenomenon. Taylor single barrels have been the talk of the town for the last decade. Single barrel selections of Blanton's Gold are a relatively new offering, however.  Undisclosed bourbon mash bill #2 Proof:  103° Age:  NAS MSRP:  $160 Further identification:  This single

Barrels were filled on December 29th, 2005, from a mash bill of 78% corn, 10% rye, and 12% malted barley Now one of the biggest players in American whiskey, Heaven Hill aims to continue raising the bar of bourbon Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Malted Dry, sun-scorched earth tingles in the nose when diving too deep. Elijah Craig barrel proof batches or a heftier Elijah Craig 18 year), while the latest 18 year release sings

I'm excited to keep exploring more single barrels whenever possible. Anyway - today is a great pour courtesy of Matt - cheers to one of the best in the community. Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye, 15% Malted Barley Proof: 127.8° Age: 6 years Further identification: This is a Bottles Beverage Superstore single Light pepper, coriander and allspice tingle the gums slightly.

For this review, I had the pleasure of exploring a single barrel straight bourbon whiskey. Whiskey Type:  Straight Bourbon Whiskey Mash Bill Percentages:  57% corn, 25% wheat, 5% German rye, 13% malted Further sips taste like milk duds melting on your tongue after a meal of smoked meats.

Pennsylvania of course was a powerhouse of American whiskey, namely rye, throughout the 19th century. It then changed hands to Rapid American in 1972, but was split back up due to monopoly legislation, where these examples are, it's only right that we spend a little time to honor the craft of those that built American It sings in a beautifully clear, feminine, mezzo-soprano range from start to finish and leaves the heart love story that culminates in a thematic reminder that rye has always and will always have a role in American

From the 1792 Bourbon website: In 1897, the Bottled-in-Bond Act revolutionized the quality of American Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74% Corn, 18% Rye, and 8% Malted

Please join us in toasting and celebrating American Whiskey History with this outstanding small batch In addition, some malted rye was used in the production of this bourbon.

When you sip on the whiskey of today, you may also find yourself opening a door to a nuanced view of American Following the American Revolution, and facing the war debt of those times, war-widowed mother of five , Marican McLain, saw the rise in demand for spirits and began distilling and selling whiskey. That double-barreled Indiana wheat component is singing on my tongue. It's softly sweet, with notes of melted milk chocolate atop graham crackers with a sprinkling of granulated

I've been to the distillery several times to do single barrel selections for my local retailer, and Mash Bill Percentages:  A blend of Four Roses' two mash bills 95% E mash bill (75% corn, 20% rye, 5% malted barley) 5% B mash bill (60% corn, 35% rye, 5% malted barley) Proof:  108 ° Age:  12 years (a blend

Tyler Distillery) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 95% Rye, 5% Malted Barley Tyler Distillery) Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 21% Rye, 9% Malted Barley Proof There is a tingle of something more like toothpaste than mint as well. Malty, funky, salty and nutty all at once. Definitely a nice profile. There's a definite nutty base, with some malted caramel layering over and evolving into a pecan pie medley

The empty glass smells of milk chocolate, oak and a malty orange peel. Orange peel, malted chocolate, herbal baking spices, and touches of floral funk builds well on another