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From the 1792 Bourbon website: In 1897, the Bottled-in-Bond Act revolutionized the quality of American Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74% Corn, 18% Rye, and 8% Malted

For this review, I had the pleasure of exploring a single barrel straight bourbon whiskey. Whiskey Type:  Straight Bourbon Whiskey Mash Bill Percentages:  57% corn, 25% wheat, 5% German rye, 13% malted Further sips taste like milk duds melting on your tongue after a meal of smoked meats.

Please join us in toasting and celebrating American Whiskey History with this outstanding small batch In addition, some malted rye was used in the production of this bourbon.

Tyler Distillery) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 95% Rye, 5% Malted Barley Tyler Distillery) Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 21% Rye, 9% Malted Barley Proof There is a tingle of something more like toothpaste than mint as well. Malty, funky, salty and nutty all at once. Definitely a nice profile. There's a definite nutty base, with some malted caramel layering over and evolving into a pecan pie medley

I've been to the distillery several times to do single barrel selections for my local retailer, and Mash Bill Percentages:  A blend of Four Roses' two mash bills 95% E mash bill (75% corn, 20% rye, 5% malted barley) 5% B mash bill (60% corn, 35% rye, 5% malted barley) Proof:  108 ° Age:  12 years (a blend

Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 8% Rye, 12% Malted Taylor Single Barrel. Big anise note shows up late. Palate: Candy sweets!

The empty glass smells of milk chocolate, oak and a malty orange peel. Orange peel, malted chocolate, herbal baking spices, and touches of floral funk builds well on another

You will see the picture above is backdropped by one of their most delicious single barrel bourbon releases I definitely get a lot of that heavy malted corn and molasses that I've found on other high corn releases spice but in a manageable wave that carries brown sugar, mustard seed and a savory characteristic like salted

typically denotes the bottling year, as is more traditional in wine, Michter's 10 year whiskeys are single We therefore should be considerate as we discuss our experiences with single barrels, something I've Percentages:  Undisclosed Proof:  94.4° Age:  10 years MSRP:  $185 Further Identification:  This is a single I've seen others waxing poetic about the 24A and 24B barrels from this year's run of single barrel

Mitchell & Son (Distilled at Midleton Distillery) Whiskey Type: Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley (being a single pot still Irish whiskey) Proof: 80° Age: NAS (though it's listed

Far before I ever discovered the magic of bourbon, rye and other malt whiskies - Irish was my only love Much like American whiskey employs laser codes on their whiskey bottles, Redbreast has decided to make

When you sip on the whiskey of today, you may also find yourself opening a door to a nuanced view of American Following the American Revolution, and facing the war debt of those times, war-widowed mother of five , Marican McLain, saw the rise in demand for spirits and began distilling and selling whiskey. That double-barreled Indiana wheat component is singing on my tongue. It's softly sweet, with notes of melted milk chocolate atop graham crackers with a sprinkling of granulated