With the understanding that your palate mileage may vary, here's everything I found on the first release After a sip, some darker molasses tones swing in alongside the breadiness of the palate. Palate: My first sip is approachable and round with globs of caramel and chewy chocolate chip granola WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

get put together is still much of a mystery, but the tasting team at Michter's consists of incredible palates Palate:  My first sip is light and easy on the tongue, just as the whiskey was on the nose. on the tongue reveals butter, pie crust, and brown sugar syrup, which paint a velvety picture on the palate WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first taste is a beautiful shimmer of orange zest before creamier tones prevail. I enjoyed it quite a bit on a fresh palate and would urge inquisitive tasters to give it the same courtesy Tasting malts of this caliber requires a different level of patience compared to American whiskey. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Late in the glass I still find myself befuddled by the rather muted nose compared to the palate, though Palate:  My first taste is much bolder than the nose was suggesting. TL;DR: Sweet, fruit-forward Kentucky bourbon with a fun little evolution on the palate Rating:  4/5 Really WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  As liquid hits lips, I'm quite a bit more enthused about the palate than the nose. This could continue to be a great whiskey for novices to train their palates on, but to my taste buds WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first sip offers a spice-forward bourbon experience much like the nose. I've calibrated against some of the best whiskey of all time, and this notably doesn't reach those upper The 2022 was brighter, more fragrant, more vibrant on the palate, and more exciting; the 2024 release WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

direct message that turns into a dear friend—when someone goes above and beyond to help you expand your palate Palate: My first sip of the day reveals beautiful layers of sweet maraschino cherry, raspberry tart, WRITTEN BY: NICK ANDERSON With over a decade of tasting experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  On first taste I find zesty lemon cookie that darts across the tongue before all the flavor vanilla Elegant spice depth Sweet fruit Caramel Barrel funk Breadiness Bland cream cheese Lemon Metallic Palate 5 WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Since then, I've offered the world thousands of whiskey reviews and have calibrated my palate against The palate offers up toffee, pecan, and dark cherry, leading to a finish of black tea, baking spices, Palate:  On first taste, I find rich black forest cake, after-dinner coffee, and white linens. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

In accordance with my editorial policy, I tasted this three times on a sober palate to bring you the Palate: My first sip is neat and orderly, much like the nose presented, but with a new character resembling for making something so consistently sweet and enjoyable, if you're like me and have an experienced palate WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first sip is easy as can be, with oodles of cherry and mixed berries jumping out of the glass might be my favorite mixer , the Old Rip Van Winkle release continues to be a consistent hit for my palate WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

recreation of the Old Monongahela rye to the vintage whiskeys that continue to refine and educate my palate Book-End Type In accordance with my editorial policy, I retasted this whiskey three times on a sober palate Palate: My first sip toes the perfect line between boldness and approachability as lemon tea meets the WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.