The sharp red label is a nice change from the traditional packaging of old.

vintage whiskey' - the proof that swings behind it does not agree with the low barrel entry proof of old

I'd compare it to some of the really old (15-18 year) pre-fire Heaven Hill stocks, which almost always

My taste buds were screaming Heaven Hill on the 23A, but this 24F tastes quite a bit like Old Forester

It starts light with vanilla, linen and old newspaper.

to the end, and you'll find my video review where I compare this batch to the legendary batch 12 of old

I want one of these on my shelf. ) The color and flavor of this two year old whiskey have left a long-lasting

Collection that was distilled in the spring of 2013 and matured in Warehouses K, M, and N Nose: Savory malt, old This reminds me of a stuffy, old library in a way...

Timothy Van Riper, is also an easy marketing improvement for a brand trying to distance themselves from old

Trace Mash Bill #1 (Low Rye < 10%) Proof: 90° Age: NAS, but commonly discussed to be around 6-8 years old

Buttery smooth fruit mix well with a dusty old oak aroma.

, clay and a shoebox full of sepia-toned memories give this a consistent feeling of being vintage & old