Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Barley

My puppy Fern enjoyed seeing me pop open this sample but she kept her distance from the 115.34 proof heat Company on Label: Barrell Craft Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed blend It highlights a nosing experience that reminds me of some of the earliest bourbons that I got into which Something in here feels slightly musty like there's a really highly aged bourbon mixed in on the back This one almost delivers a cayenne pop without too much heat.

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.3° Age: 6 Damn; it just has something nostalgic of 'just getting hooked on bourbon' for me personally too, but What an intriguingly delicious first sip! It certainly satisfies the barrel proof lover early on but may not be a two-glass kind of bourbon necessarily if that punchy profile is what you are after.

filtering in good barrels to his brand and then passes the easiest next job over to groups like Mass Bourbon You might have seen we also have a Stouted Bourbon coming if you are following our Facebook page (locals As the glass gets closer to empty I get one of my all-time favorite bourbon notes: marshmallow! That was some really high praise from Brittany up there who doesn't go crazy for many bourbons! You are really going to want to grab at least one of these alongside the Stouted Bourbon!

Let's dive in on a full taste through of Brook Hill "King's Leap" bourbon. Leather typical of hyper-aged bourbons is prevalent now. Palate:  On first sip, this spicy bourbon leaves no doubt about its origins. The glass ends with an enjoyable nostalgia for the good old days of bourbon. A true rarity in quality. ) I haven't had a classic bourbon like this in ages.

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill An absolute clinic of bourbon scent presentation; a well-aged oak carries a sweet, sugary caramel forward

Another sample coming from @bourbon_fiend_and_finder, I'm always excited to try some new stuff. Company on Label: Castle & Key Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 15% Rye, 10% Barley Proof: 95° Age: 3 years Further identification: This is the lower proof version of Bohemian Bourbon from 2020; it features an orange label/wax Nose: Hmm, light oak, and generic bourbon start.

Ohio, is leaning into the season's change with their latest Fall Finishing Series release: A straight bourbon Company on Label:  Watershed Distillery Whiskey Type:  Straight bourbon whiskey finished in apple brandy There is a decent amount of heat here, but it's well-balanced and pairs really well with the warming Additional sips bring forth caramel-covered apples bubbling in cask iron on low heat, damp earth, and appreciate a seasonal approach to finished whiskey, as most of these stand out as different from an average bourbon

The back of the bottle shows off the master distiller's intention of the blend saying: The Four Bourbons Company on Label: Four Roses Whiskey Type: Bourbon Mash Bill Percentages: A blend of both the B and E ) Further identification: The 2021 limited edition blend consists of 16-year-old Bourbon from the OBSV Interesting bits of coriander, cumin and brown sugar meet in a funky, old-timey bourbon profile. This continues to be extremely delicate yet voluptuous and just a fine example of what bourbons in this

The ir Godmother Imperial Stout took on some great notes of bourbon barrel, while James' bourbon then a perfect partnership and one I've been looking forward to since we picked their first ever stouted bourbon with Mass Bourbon Alliance last year. Tyler (Green River) in Kentucky) Whiskey Type: Finished Bourbon Mash Bill Percentages: 70% Corn, 21% For science, I will compare it to the barrel we did last year under the Mass Bourbon Alliance x Liquor

First aged in a vanilla toasted barrel and finished for nearly a year in a maple bourbon barrel, I think Further identification:  This rye whiskey was aged in a vanilla toasted barrel and finished in a maple bourbon Black pepper bounces off my taste buds before a good amount of heat takes over completely. WRITTEN BY: JES SMYTH W ith what started as a genuine curiosity for the “water of life,” fiction writer

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.4° Age: 6