This has got to be a high rye or a rye. Leaning towards high rye as the next note is a red berry layered onto fruity oak. High West Double Rye?? I did have a high(er) rye mash bill well identified, for some pity points! Company on Label: New Riff Whiskey Type: Bourbon Mash Bill Percentages: 65% Corn, 30% Rye, 5% Barley

Latitude Beverage Co) Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: 70% corn, 21% rye I'd love to see how their rye has come along, as I wasn't as big of a fan of the batch 1 edition of that

Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye Dark rye bread, molasses and dank, earthy oak just burst onto the scene.

I would also be remiss not to highlight Dee's  perspective on bourbon , which many enthusiasts in the Distilling Company) Whiskey Type: Kentucky straight bourbon whiskey Mash Bill Percentages: 70% corn, 21% rye

Hidden portrait of William Larue Weller Often credited with being the first to use wheat in place of rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

This blend runs 'E' heavy on the mash bill for those who prefer the lower rye content. Type: Bourbon Mash Bill Percentages: A blend of both the B and E mash bills; B being 60% Corn, 35% Rye , 5% Malted Barley & E being 75% Corn, 20% Rye, 5% Malted Barley Proof: 109° Age: NAS on the bottle (

purple top sample also from Alan Starr: 7 year high corn bourbon, cask 2071 A Willett distillate 6 year rye Late in the glass things are finally very level, but still presents with a very heavy rye profile. Gordon's) Glass 3 (Lost Nemo): Willett 7 Year High Corn Bourbon (Guessed incorrect, guessed 6 year rye Also the high corn standing out as what I thought was the rye was strange... Company on Label: Willett Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 11% Corn, 74% Rye

Label: Northside Distilling Co Whiskey Type: Finished Bourbon Mash Bill Percentages: 60% Corn, 36% Rye The rye notes (36% of mash bill) are spectacular. The rye spice is kept in line by the sweet, creamy mouth coating likely from the honey barrel finish,

to the complexity of two of the other glasses Minty... wait it just finally hit me that this is the rye Green Peacock Glencairn Nose: Funky, earthy, tomato paste Light spice, a bit rye forward Floral, decadent the last 1oz of this Guesses: Blue Fish: Joseph Magnus Cigar Blend Batch #41 Red Antlers: Sagamore Rye Paw: Four Roses OBSO Reveals: Blue Fish: Joseph Magnus Cigar Blend Batch #41 Red Antlers: Sagamore Rye Sagamore Rye Cognac Finish 4. Four Roses OBSO Unbelievable tasting tonight!

I may or may not have another bourbon and rye incoming from the same picking team... Type: Finished Bourbon Mash Bill Percentages: A blend of Starlight's 3 & 4 grain mash (51% Corn, 20% Rye , 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof: 111° Age: 4 (and a half

straight bourbon whiskey Mash Bill Percentages:   Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Handy Sazerac rye which are distributed in the highest numbers. Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye