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First aged in a vanilla toasted barrel and finished for nearly a year in a maple bourbon barrel, I think Type:  Rye Whiskey Mash Bill Percentages:  66% rye, 22% corn, 12% malted barley Proof:  126 ° Age:  6 years

Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 90° Age: 18 years Further identification: On the left of the picture is the " Nose is so much better than the palate here, but I fear this bottle may have suffered from a good bit

Calumet further describes the history of the horse, saying: After a stunning 2-year-old season in 1947 , famed trainer Ben Jones knew that their horse was set to have a breakout 3-year old season. This would be the last race that Citation would lose for nearly two years. Citation would go on to capture the 1948 Triple Crown and be named Horse of the Year. By the end of his 3-year old season, he had a total record of 27 victories and two 2nd place finishes

Whiskey Type: Wheated Bourbon Mash Bill Percentages: Buffalo Trace Wheated Mash Bill Proof: 90.4° Age: 12 years identification: This is a 2021 release (laser code L21xxx...) that I purchased in December of that year Normally I find this level of oak in releases 12-15 years old out of Kentucky so this one is spot on I'd put this about on par with Old Rip Van Winkle 10 year and today's Weller 12. 2019 Weller 12 had some

Quite a few 4 year family estate release purchases that I undoubtedly got from Rapid Liquors had the good fortune of lucking me into this 6 year single barrel. I had a lot of experience with the 4 year releases, having grabbed some from New Hampshire Liquor Outlets in years past as well. at time of opening of this bottle - yes this was a bigger and bolder rye than I was used to in the 4 year

Hot on the scene is the 2025 Bomberger's, this year adorned with a new name and a new finishing technique This year, it features a "Precision Fine Grain"—or PFG for short—barrel finish in French oak that has In a time where new labels are bountiful, Michter's has pulled off true differentiation. Michter's explains their process on their website, saying: The year 2025 marks the first release of I want one of these on my shelf. ) Hats off to Michter's on this one; the cooperage choices that were

The spectrum of barrels used have been seasoned for 18 months, 3 years, 4 years, and 5 years, thus changing The level of open-air season that the team employed here is really wild... 1-2 years has unfortunately become the industry norm for modern bourbon, so this push out to as much as 5 years of seasoning is Ready to hear how this year's Bomberger's Declaration turned out? On with the review! I look forward to seeing what they pull out for next year's release!

Whiskey Type: Bourbon Mash Bill Percentages: 74% Corn, 18% Rye, 8% Malted Barley Proof: 103° Age: 15 years The oak is quite subtle for 15 years aged, but it's definitely still present. Tiny flashes of pear, steak marinade and molasses can be dug up on deep inhales too.

acquire, but I'm starting to broaden my horizons little by little being able to swap samples of the 9 year The 4 year is what hooked me in the first place. Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye, 15% Malted Barley Proof: 127.8° Age: 6 years

Ranging into the top end of the age statements from this run, this 14 year Strathmill malt is one Speyside Type:  Single malt Scotch whisky Mash Bill Percentages:  100% malted barley Proof:  115 ° Age:  14 years malt was selected by Sam Filmus for the ImpEx Collection, bottled at cask strength after aging for 14 years

To further add to the mystique, the release under exploration today comes just a few years after a pretty Type:  Single malt Scotch whisky Mash Bill Percentages:  100% malted barley Proof:  117.8 ° Age:  12 years malt was selected by Sam Filmus for the ImpEx Collection, bottled at cask strength after aging for 12 years Drop me a comment; I'd love to hear about it.

Type:  Single malt Scotch whisky Mash Bill Percentages:  100% malted barley Proof:  116 ° Age:  12 years malt was selected by Sam Filmus for the ImpEx Collection, bottled at cask strength after aging for 12 years Juicy pear, walnut, and light pancake batter add to the immediate complexity.