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Singing: I can't name that smell... I know it's there but I don't know what it is! There is a tingle of something more like toothpaste than mint as well. The last sip is oily like a pot still whiskey with more coffee bean, anise, rye spice and a proofy bubblegum

Pepper and vanilla are a bit high flying still and sting my nostrils when getting too close. Coming back to this after a little more air time has led this glass towards a light plum, singed cacao Slightly herbal after a sip, and I'm still surprised how little fruit I get on the nose for how much Still quite fruit sweet with strawberry preserves and plum. There's coffee bean in the background of this with a creamy pot still nose-feel as well.

How these blends get put together is still much of a mystery, but the tasting team at Michter's consists Age:  10 years (though commonly assumed to be older) MSRP:  $195 Further identification:  This is a single Despite all these qualms—it's still a crushable whiskey.

Palate: My first sip is much sweeter than the nose let on; tingling, effervescent wine grapes dance The tingling sensation and lemon peel zest that rush in afterwards course corrects that fallacy. whiskeys it would certainly fall somewhere in the middle of the pack given the light flavors, but I am still It's oily on the nose like a pot still Irish whiskey with intense sweetness reminiscent of a day spent

my experience with the brand, I've thoroughly enjoyed the 94 proof shelf offering, the lower proof single barrel store picks, the 18 year old editions, and have even picked my own single barrel of Elijah Craig personally have found that the batched product tend to be much more consistently good than many of the single Perhaps I enjoy a couple extra years of aging that the single barrels don't get, or perhaps the blending skill of the team at Heaven Hill is really exceptional.

Plum and raisin are highlighted in the areas of my mouth where the linger is tingling on the longest. The palate only has a hint of the oily copper pot characteristics I would've expected on this pour. I'd suggest you get yours while you still can if you want to try this.

by barrel - see the answer key for barrel details Further identification: These are all store pick single out there, or some kind of environmental storage issue, because there are a lot of these single barrels Round 5: A vs E Glass A Nose: Rich, tannic sweetness Malt forward Cinnamon pancakes Maple syrup Still definitely a lovely nose experience Glass A Palate: Creamy caramel forward Ooh citrus zesty but definitely still I've tasted it many times in brief passing on many whiskeys... particularly some American single malts

I looked at the fill level on this Old Elk single barrel bourbon pick and realized I have to get on this 51% corn, 15% rye, 34% malted barley Proof: 110.6° Age: 6 years Further identification: This is first single Rich cacao now mingles with fruity, sweet banana forming a lovely banana split profile. A larger sip and swish is incredibly easy on the palate yet still bursting with flavors of lemon peel Cardamom and allspice give the tongue a quick touch on the way by that leaves a little tingle.

I happen to know the brand very well already, having explored some of their earliest single barrel offerings series which is blended by Ryan Ciuchta; I purchased this from their gift shop while I was there for a single This doesn't drink like any of the single barrels that I have tried from their distillery before, of Speaking of, if you're a Masshole like me - go get yourself the 6 year & 9 month, 53 gallon single barrel

The Jack Daniel’s Single Barrel Special Release series highlights an annual limited innovation from the Single barrel barrel proof rye and this wonderful heritage barrel release that I got a sneak peak of I don't think it quite crests my appreciation for the single barrel barrel proof we locked down for MA

Their 7 year Tintype Series # 1 really blew me away, and I've enjoyed many wonderful single barrel selections Then, in Fall of 2023, Cathead released a third batch of Series 1 with a different proof, and it’s still Tintype Series # 2 features blues artist Hermon Hitson with a tintype done by Timothy Duffy, it is still Are the palates on their team not able to differentiate what is high quality whiskey versus swill?

There's a slight copper metallic and short bread cookie note to this that reminds me a little bit of pot still whiskies. It still surprises me from time to time becoming incredibly soft and delectable, producing a really nice