Resurrecting old labels has always kind of felt gimmicky to me, but this one is rather tasteful. The now whiskey-less glass smells of bright, freshly washed bed sheets, an old wood home (much like my

Cinnamon - Molasses - Maple syrup - Oak - Tannic - Peach Final Ranking: Country Ham > Tagalong Batch The old

distilled in 1984 and bottled September 3rd, 2001) Further identification:  On the front label: A 17 Year Old

The glass ends with an enjoyable nostalgia for the good old days of bourbon.

Just a tinge of the old barrel funk I often dream about tickles the nostrils. If it's a touch hot for your preference, I think this could do phenomenally in an old fashioned, though

Company on Label: Old Fitzgerald Distillery (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages

Another flash of promising flavors fades again like the lightbulb of an old-fashioned camera.

You've probably heard stories about the legendary whiskeys bottled under the old A.H. Hirsch name. ranging from 4 to 18 years) Further identification: This 2023 release is a blend of 18, 17, 9 & 4 year old

The empty glencairn smells like a small town deli operating in a 100-year-old building.

low rye, and malted barley) Proof:  126.9° Age:  NAS (though rumored to typically be around 8 years old

corn, 20% rye, 1.5% wheat, and 4.5% malted barley Proof: 117.2° Age: 3 years (a blend of 3-12 year old

Digging my nose deeper in, I notice a note often found on longer-aged whiskies: soft leather and old