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Taylor Barrel Proof Rye at some point, which I am looking forward to Nose: Thick, decadent caramel and oak are prevalent on first raising the glass to my nose. Attempting to dig further leads only to a bit of nose-blindness setting in, so let's dive in on a sip The proof here is again invisible as it was on the nose. Rye bread, molasses and a subtle hint of rosemary give this an interesting direction I wasn't expecting

You can count on us to be your most trusted and thorough source for all the best whiskey write-ups, with This kind of source is far more reliable than what you may have heard from Colonel Tater in your local For now, settle in for a review of the latest whiskey vying for your attention and the FOMO reaction It's your typical oak-bomb at this age, without any sign of tannic characteristics. Palate:  Holy moly, that is NOTHING like the nose let on.

We are honored to share our tasting notes of the Manager's Dram lineup  we explored amongst some of the It smells like I need to check for ticks… This is like poetry for your nose; I could wax poetic forever Jes's Thoughts Nose: Oh my honey butter goodness, this is Mariah Carey honey-worthy high-note perfection This is a lean back in your chair, close your eyes, and forget about the world around you kind of sip nose," and with that, I put down my pen and smiled widely as I fully took in the excitement before me

Nick's Thoughts Nose:  Nilla wafers are hot and powerful in the nose. After water, the nose became frothed milk, steamy and complete, ready for its addition to a cappuccino Sipping through quickly flashes the same green pepper from the nose onto the taste buds. Wonderful pour. Jes's Thoughts Nose: Old leather sandals wet with sand greet me as I take my first inhale.

: 78% Corn, 10% Rye, 12% Barley Proof: 120° Age: 10 years Further identification: Purchased in 2020 Nose Yum - a sweet candy profile that is similar to smarties or a nerdz candy rope. Very well rounded and complex nose. Palate: Instant prevalent cherry shoots across the tongue. Rating: 4/5 The nose definitely put the palate to shame on this one and that is likely the only reason Still a solid pour I look forward to continuing to share with good company.

Still, some might argue this fanciful presentation is something of a ruse—a bourgeois bottle design aimed to mislead consumers into thinking they're getting a top-shelf pour. for the brand, bottled in their fanciful decanter as a nod to the storied past of the Fitzgerald name Nose Returning the nose to the glass after a few sips reduces the pour to smoldering ash and oak water. Given the prior nosing experience, I'm a bit surprised at how much I enjoyed that first sip.

I hope this review helps you to come to your own conclusion there. Now let's get into it! Upon bringing the glass to my nose, I find a rich, dark molasses right upfront. Coffee grounds can be dug up with a prying nose. silent enjoyment rather than keep up the analytics, which is typically a sure sign of a truly enjoyable pour I'm more reminded of peanut shells, and there's a touch of milk chocolate if you work your tongue around

Valentine Blend Proof: 94° Age: 4 years Further identification: Batch 010, NCF 13 Year Black Label Nose - Super thick plum, raisin and dark cherry - Biggest proof exposure 5 Year Red Label Single Barrel Nose mouth coating/linger - Spicy and zesty - Intense sweetness is dark stone fruits late 6 Year Red Label Nose at start, no mouth coating - Slight cherry swings in late - Late dry molasses mouth coating forms - Rising lemon zest tumbles through the mouth & nose; most surprising improvement - Finish/mouth coating is almost

Plaza Package Single Barrel Review Nose: Creamy sweet tart aromas show up here. Soft and silky in the nose, I am not aware of the proof here. Light aromas of crayons make this glass feel rather simple on the nose. The late nose is a funky rollercoaster as sweet vanilla meets tarragon and fennel. Post-sip I find the nose to have caramelized well. Hints of anise sneak into the glass.

I went into these pours blinded/randomized for fairness. Will I be able to recognize my old flame? Left Glass Review: Nose: Delicious peanut and cherry forward. Nice citrus proof rising well again here. Right Glass Review: Nose: More mellow than the left glass. Caramel and vanilla perfectly blended. Beautiful caramel and molasses herbs work over much like the nose.

alongside his wife Amy Grindeland, comments: “This is a classic bourbon for bourbon lovers with a nod to our As our Fort Hamilton Single Barrel NY Rye comes of age, with batch 14 released this year at 5 years old , it was time to extend our hospitality into bourbon with a Single Barrel Bourbon made from all NY grain that same independent, revolutionary spirit and is built for the bourbon enthusiast and is true to our Beyond that, a touch of black pepper singes the nose upon diving too deep.

Toasted oak and cereal are next to reach my nose. The chocolate and vanilla just seem to hang on until you completely lose track of time. definitely isn't as sweet as I remember it being, but I'm also on a fresh palate and not on my 6th pour I also am not following this up after a pour of Pappy 23 like I did the last time! /5 Perhaps I let my expectations get the best of me here, but I definitely wasn't as amazed by this pour