Type: Finished Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 118.4° Age: NAS (~5 to 12 year blend

With time bleeding out, the scoreline evened, and the veteran quarterback, ready to take this game to Blending prowess and distilling knowledge will be how the modern distiller survives what appears to be

35% rye, 5% malted barley OESK: 75% corn, 20% rye, 5% malted barley Proof: 107.8° Age: 10 years (a blend

Has the blending team simply lost their touch?

I am actually really interested to see if a little blending experiment between Granny's Batch (the peanut I've already blended it up and I'm just giving it time to mix and mingle now.

This deliciously unique and proprietary blend has a sweet aroma of toasted caramel, and a rich palette

This is just the right blend of both sippable and crushable.

It's sweet and well blended.

The barrel finishes clash in an eclectic potpourri blend of flavors that never quite tell a cohesive I could easily see why this might do well in a blind head to head, but evaluated on its own, the flavor

This is blended for perfect balance of flavor volume and approachability for the experienced whiskey

I do think this is a point that James is trying to make in a lot of his barrels and blends - good whiskey Overall I mainly get that perfect blend of cherry, oak and caramel that reminds me of everything that

Does it signal a distillery blending in higher quantities than ever before?