Bookmark that page while you're over there, as it will be continuously updated as new batches get released

Every time I tried a new one there was varying levels of one defining characteristic: sandalwood. Rye, and 12% Malted Barley Proof: 101° Age: NAS (likely ~6 years) Further identification: This is the new MiniTab functions that will help us visualize & properly tell if there is any significant effect at work

The empty glass smells of old paint and rosemary-rubbed pork.

Darren Peck, is our resident Head Distiller and with 25 years of experience in the alcohol industry, has worked Swan, described as the ‘Einstein of whisky’ for his technical expertise and has extensive experience working

MacLean marks the third generation of men in his family to work at Oban.

Glenfiddich founder William Grant worked at Mortlach Distillery and was even appointed the manager 20

Returning I find a slew of new herbal notes: clove, lemongrass, thyme and cardamom. I just wanted to update this, as this release has certainly found a new place in my heart. Cheers!

have consistently highlighted well-balanced blending techniques—each part of the blend is distinct and works

After a sip, the nose stays quite consistent, with the main chorus still singing along before a new layer

.” – Erwin Raphael McManus I'm always grateful to try new releases—to be one of the first to bring you

of making better bourbon than the old shelf staple Jim Beam, clogging up shelf space with countless new I urge you to resist to go out and buy the goliath distiller's limited time offering, or the shiny new

From the tastemakers at Doc Swinson's website: Working with some of the best distillers in the industry Taking these, we then go to work creating blends that we are curious about and enjoy, some of which will Whatever comes through the doors at Doc Swinson’s, our small group of tastemakers works to create whiskeys