Entry Date: 3/17/2021 Entry Proof: 108.4 Current Age: 5 yr Current Proof: 111.08 Mash Bill: 95% Rye, 5% Malted Washington, PA Whiskey Type: Pennsylvania straight rye whiskey Mash Bill Percentages: 95% rye and 5% malted floor from its fill date of 3/17/2021 until it was ready for bottling on 4/29/2026 as part of the 2026 single Beginning with Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking

rye, and 8% malted barley. The use of malted rye provides a rich texture and nuttiness that makes it approachable at a young age The Tennessee bourbon was distilled with a mash bill of 80% corn, 10% rye, and 10% malted barley. Coffee bean, malt and hints of vanilla continue to dominate the flavor profile. I'd imagine this also might be approachable for those who also enjoy single malt whiskeys.

While I've primarily reviewed Irish whiskey, bourbon and rye previously, there has been a lot of buzz on malt lately. It's viscous and oily in the nose-feel like many well-aged Irish whiskies tend to have. Like the nose, this once again reminds me of Irish whiskey, particularly ones that are sherry finished This is the perfect introduction to the Japanese whisky scene for an Irish whiskey lover to explore;

“Thy duty, winged flame of Spring, Is but to love, and fly, and sing.” – James Russell Lowell, The corn, 25% red corn, and 22% white corn bourbon: Blue corn: 26% blue corn, 25% white corn, 44% rye, 5% malted Red corn: 36% red corn, 34% white corn, 25% rye, 5% barley White corn: 70% white corn, 25% rye and 5% malted barley Resultant blend: 13.78% blue corn, 37.15% white corn, 9% red corn, 35.07% rye, and 5% malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

locally source their grains, use pot-distilled methods, and have been at the forefront of the American single malt movement. I'm not reviewing their American single malt in this write-up. Label:  Boulder Spirits Whiskey Type:  Straight bourbon whiskey Mash Bill Percentages: 51% corn, 44% malted Wow, my tongue is tingling.

this straight bourbon whiskey was made from 63% corn from their family farm, 10% winter rye, and 27% malted They have released several single barrels on their own that are 10+ years old, and every single Tom’s Foolery release Lost Lantern has done has been the oldest single cask of that style of whiskey we’ve Whiskey Type:  Ohio straight bourbon whiskey Mash Bill Percentages:  63% corn, 10% winter rye, and 27% malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Rare Character was already well known for finding and distributing great single barrels, and David had That's the beauty of single barrels. Bottles like this are what the whiskey hunt is all about. straight bourbon whiskey Mash Bill Percentages: Undisclosed, but assumed to be 75% corn, 13% rye, and 12% malted Tasting it next to a really great Russell's single barrel pick, I stand by my statement. Beginning with Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking

Whiskey Type: Kentucky straight bourbon whiskey Mash Bill Percentages: 78% corn, 10% rye, and 12% malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Bill Percentages:  Undisclosed proportions of the Rendezvous rye mash bill comprised of 95% rye, 5% malted barley distilled by MGP and 80% rye, 20% malted rye distilled by High West Proof:  98.6° Age:  NAS MSRP It's a funky sip, perhaps attributable to the malted rye component in the mash bill, which is always Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

KY Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  70% corn, 16% wheat, 14% malted time and air, intriguing fruit tones begin to build, reminding me of candied strawberry and yogurt malt This is further bolstered by a wonderful mocha latte aroma that just sings to me with subtle dashes of Long inhales mingle in amaretto and confectioners' sugar, which support the fudge tones so well. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

My initial thoughts from the flight from the quick Instagram review night: I definitely get the high malt bourbon banana note that's prevalent on the single barrels that I've selected from that mash bill. It's certainly malty and that Metze Malt special sticks to your taste buds fairly strongly. Wow, as I continue to take deep inhales off the surface of the glass I find incredibly rich malt notes starting to take over which is likely more of an artifact of that high malt bourbon.

the standard bourbon and rye they produce, Cedar Ridge is also known for their award-winning American single malts. on hand—specifically sherry, port, and estate red wine casks being used to finish bourbon, rye, and single malt. Cedar Ridge Distillery Whiskey Type:  Iowa Bourbon Whiskey Mash Bill Percentages:  74% local corn, 14% malted